GB2127270B - Manufacture of powdered yam - Google Patents

Manufacture of powdered yam

Info

Publication number
GB2127270B
GB2127270B GB08227559A GB8227559A GB2127270B GB 2127270 B GB2127270 B GB 2127270B GB 08227559 A GB08227559 A GB 08227559A GB 8227559 A GB8227559 A GB 8227559A GB 2127270 B GB2127270 B GB 2127270B
Authority
GB
United Kingdom
Prior art keywords
manufacture
yam
powdered
powdered yam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08227559A
Other versions
GB2127270A (en
Inventor
Olusoji Ofi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB08227559A priority Critical patent/GB2127270B/en
Publication of GB2127270A publication Critical patent/GB2127270A/en
Application granted granted Critical
Publication of GB2127270B publication Critical patent/GB2127270B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB08227559A 1982-09-28 1982-09-28 Manufacture of powdered yam Expired GB2127270B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08227559A GB2127270B (en) 1982-09-28 1982-09-28 Manufacture of powdered yam

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08227559A GB2127270B (en) 1982-09-28 1982-09-28 Manufacture of powdered yam

Publications (2)

Publication Number Publication Date
GB2127270A GB2127270A (en) 1984-04-11
GB2127270B true GB2127270B (en) 1986-03-05

Family

ID=10533198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08227559A Expired GB2127270B (en) 1982-09-28 1982-09-28 Manufacture of powdered yam

Country Status (1)

Country Link
GB (1) GB2127270B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2148688B (en) * 1983-11-04 1987-03-04 Nestle Sa Food product
JPH0713B2 (en) * 1986-06-12 1995-01-11 不二製油株式会社 Chees
IE950135A1 (en) * 1995-02-20 1996-08-21 Owenacurra Limited A process for the preparation of dried particles and flour¹of Jerusalem artichoke tubers
CN1046403C (en) * 1995-10-12 1999-11-17 孙绍文 Method for processing active Chinese yam flour
US7074450B1 (en) 2002-09-17 2006-07-11 Basic American, Inc. Dehydrated mash potato product and process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB562648A (en) * 1942-11-06 1944-07-11 William Wycliffe Spooner Improvements in the treatment of food
GB566828A (en) * 1943-06-08 1945-01-16 William Glynn Burton Improvements in or relating to the production of dried potato
GB648373A (en) * 1945-11-15 1951-01-03 Gen Foods Corp Improvements in the production of dehydrated mashed potatoes

Also Published As

Publication number Publication date
GB2127270A (en) 1984-04-11

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee