GB648373A - Improvements in the production of dehydrated mashed potatoes - Google Patents

Improvements in the production of dehydrated mashed potatoes

Info

Publication number
GB648373A
GB648373A GB26116/46A GB2611646A GB648373A GB 648373 A GB648373 A GB 648373A GB 26116/46 A GB26116/46 A GB 26116/46A GB 2611646 A GB2611646 A GB 2611646A GB 648373 A GB648373 A GB 648373A
Authority
GB
United Kingdom
Prior art keywords
strips
potatoes
mash
aerated
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26116/46A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB648373A publication Critical patent/GB648373A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Tubular porous shreds, readily reconstitutable to mashed potato, are made by cooking potatoes, including sweet potatoes, preferably after slicing, until completely cooked throughout, whipping or beating the cooked potatoes to a homogeneous aerated mash, forming the aerated mash into narrow strips, e.g. by extruding through holes of 0.125 in. diameter, and removing moisture from the surfaces of the strips at a rate greater than that at which the moisture can diffuse from the interior to the surface, e.g. by passing air at a temperature of 180 DEG -280 DEG F at 150-300 ft./min. through a 0.5-0.75 in. layer of the strips. Water, or a solution or suspension of edible substance, exemplified by skim milk and water containing casein, lactose, sucrose, dextrose, or assimilable calcium, magnesium, iron, potassium and phosphorus containing salts, may be whipped into the aerated mash. Specification 562,648 is referred to.
GB26116/46A 1945-11-15 1946-08-30 Improvements in the production of dehydrated mashed potatoes Expired GB648373A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US648373XA 1945-11-15 1945-11-15

Publications (1)

Publication Number Publication Date
GB648373A true GB648373A (en) 1951-01-03

Family

ID=22058551

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26116/46A Expired GB648373A (en) 1945-11-15 1946-08-30 Improvements in the production of dehydrated mashed potatoes

Country Status (1)

Country Link
GB (1) GB648373A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2127270A (en) * 1982-09-28 1984-04-11 Olusoji Ofi Manufacture of powdered yam
GB2163938A (en) * 1984-09-06 1986-03-12 Basic American Foods Dehydrated legume product and process for producing same
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2127270A (en) * 1982-09-28 1984-04-11 Olusoji Ofi Manufacture of powdered yam
GB2163938A (en) * 1984-09-06 1986-03-12 Basic American Foods Dehydrated legume product and process for producing same
US4676990A (en) * 1984-09-06 1987-06-30 Basic American Foods Dehydrated legume product and process for producing same
US6220150B1 (en) 2000-08-16 2001-04-24 Geoffrey Margolis Apparatus for producing a reconstitutable dehydrated food product
US6482457B1 (en) 2000-08-16 2002-11-19 Geoffrey Margolis Method for producing a reconstitutable dehydrated food product
USRE41885E1 (en) 2000-08-16 2010-10-26 Geoffrey Margolis Method for producing a dehydrated whole food product

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