GB206762A - Improvements in processes for the extraction of oil from vegetable fruits and nuts - Google Patents

Improvements in processes for the extraction of oil from vegetable fruits and nuts

Info

Publication number
GB206762A
GB206762A GB375123A GB375123A GB206762A GB 206762 A GB206762 A GB 206762A GB 375123 A GB375123 A GB 375123A GB 375123 A GB375123 A GB 375123A GB 206762 A GB206762 A GB 206762A
Authority
GB
United Kingdom
Prior art keywords
oil
nuts
extraction
fruit
pulping
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB375123A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LICHFIELD HENRY MOSELEY
Lever Brothers Co
Original Assignee
LICHFIELD HENRY MOSELEY
Lever Brothers Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LICHFIELD HENRY MOSELEY, Lever Brothers Co filed Critical LICHFIELD HENRY MOSELEY
Priority to GB375123A priority Critical patent/GB206762A/en
Publication of GB206762A publication Critical patent/GB206762A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/12—Production of fats or fatty oils from raw materials by melting out
    • C11B1/16—Production of fats or fatty oils from raw materials by melting out with steam
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Centrifugal Separators (AREA)

Abstract

Palm oil fruit is treated for the removal of the pericarp and extraction of the oil by either:-(1) pulping the cooked fruit in presence of a limited quantity of water and centrifuging the pulp in a closedbasket centrifugal to separate the oil; or (2) pulping the cooked fruit so as to comminute substantially the whole of the detached fibre into short lengths simultaneously with the flesh. Process No. 2 is preferably carried out as described in Specification 206,181, and the kernels are sepaarted from the nuts by rapid heating as described in Specification 206,536, [Class 58, Grain &c.]. Or the comminution may be effected in a ball mill using pebbles as grinding elements, or in an unperforated kettle, and the resulting porridge-like mass centrifuged. Specification 6365/14 also is referred to.
GB375123A 1922-05-08 1922-05-08 Improvements in processes for the extraction of oil from vegetable fruits and nuts Expired GB206762A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB375123A GB206762A (en) 1922-05-08 1922-05-08 Improvements in processes for the extraction of oil from vegetable fruits and nuts

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB375123A GB206762A (en) 1922-05-08 1922-05-08 Improvements in processes for the extraction of oil from vegetable fruits and nuts

Publications (1)

Publication Number Publication Date
GB206762A true GB206762A (en) 1923-11-08

Family

ID=9764277

Family Applications (1)

Application Number Title Priority Date Filing Date
GB375123A Expired GB206762A (en) 1922-05-08 1922-05-08 Improvements in processes for the extraction of oil from vegetable fruits and nuts

Country Status (1)

Country Link
GB (1) GB206762A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2750431A1 (en) * 1996-06-27 1998-01-02 Cooperation Internationale En Extraction of oil palm drupe for culinary use

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2750431A1 (en) * 1996-06-27 1998-01-02 Cooperation Internationale En Extraction of oil palm drupe for culinary use

Similar Documents

Publication Publication Date Title
CN103497824B (en) Technology for preparing walnut oil
US1374160A (en) Composition of sugar and method of preparing the same
GB206762A (en) Improvements in processes for the extraction of oil from vegetable fruits and nuts
US2507614A (en) Process and apparatus for producing oil from fish liver
US2325327A (en) Oil extraction
GB206181A (en) Improvements in processes and apparatus for the extraction of oil from vegetable fruits and nuts
GB2020693A (en) A method for the improvement of the yield from hops in brewing beer
GB292327A (en) Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
US3723487A (en) Process for extracting oil from palm fruits and olives
US1735976A (en) Process for the production of starch from sweet potatoes
US1370049A (en) Food obtained from fish and process of making the same
KR100238832B1 (en) A chestnut starch extraction method and chestnet starch thereof
RU2076617C1 (en) Method for producing plum juice
SU99082A1 (en) Method for producing carotene
US2186044A (en) Manufacture of preserves
ES416243A1 (en) Method for separately yielding cocoa bean shells and cocoa bean kernels
GB186756A (en) Improvements in the manufacture of fruit juices, conserves or other products from fruits, vegetables and the like
GB393159A (en) Improvements in defibrating wood and the like
CH344292A (en) Quick cooking rice preparation process
SU49776A1 (en) Method of preserving fruit-fit dough
SU65566A1 (en) The method of obtaining food
GB259625A (en) Process for treatment of fruits, vegetables and residues therefrom
US1330127A (en) Process of treating fibrous plants for the recovery of fiber
GB471652A (en) Process for manufacturing a powdered product from the mucilaginous substances of eel
GB461760A (en) Process for obtaining alimentary substances from earth-nuts and other edible oleaginous grains or seeds