GB202634A - Improved method and means for cooling sweetmeats - Google Patents

Improved method and means for cooling sweetmeats

Info

Publication number
GB202634A
GB202634A GB20646/23A GB2064623A GB202634A GB 202634 A GB202634 A GB 202634A GB 20646/23 A GB20646/23 A GB 20646/23A GB 2064623 A GB2064623 A GB 2064623A GB 202634 A GB202634 A GB 202634A
Authority
GB
United Kingdom
Prior art keywords
cooling
air
chamber
conveyer
articles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20646/23A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB202634A publication Critical patent/GB202634A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

202,634. Bentz, H. Aug. 15, 1922, [Convention date]. Cooling-chambers.-An apparatus for cooling sweetmeats, such as chocolates, comprises an endless conveyer, leading from the coating machine, carrying the articles through a cooling-chamber the upper part of which is cooled by air and the floor of which is cooled by a chilled liquid. The conveyer 31 leads through an aperture 33 and over drums 32, 20, the latter being held in sliding bearings 14 and rotated by worm gearing 19 from a shaft 18 driven from the coating machine. Chilled air is circulated through the chamber 3 by an exhaust fan, deflector plates 39, 41 being fitted in the inlet and outlet air pipes 38, 40 respectively. The conveyer passes over the floor of the chamber which is formed of a number of interconnected tanks 7 through which chilled liquid is circulated. The conveyer travels through the chamber in the opposite direction to the cooling fluids and passes over the top of the interconnected tanks, the articles being cooled by the action of the air and the liquid. The tanks are connected by pipes 8 arranged to prevent air being trapped and form a delivery platform 9 from which the articles are removed from the machine.
GB20646/23A 1922-08-15 1923-08-14 Improved method and means for cooling sweetmeats Expired GB202634A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US202634XA 1922-08-15 1922-08-15

Publications (1)

Publication Number Publication Date
GB202634A true GB202634A (en) 1924-11-06

Family

ID=21797634

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20646/23A Expired GB202634A (en) 1922-08-15 1923-08-14 Improved method and means for cooling sweetmeats

Country Status (1)

Country Link
GB (1) GB202634A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1129625A2 (en) * 2000-02-03 2001-09-05 Sollich KG Cooling tunnel for confectionery

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1129625A2 (en) * 2000-02-03 2001-09-05 Sollich KG Cooling tunnel for confectionery
EP1129625A3 (en) * 2000-02-03 2004-12-01 Sollich KG Cooling tunnel for confectionery

Similar Documents

Publication Publication Date Title
US2400315A (en) Coating machine
GB202634A (en) Improved method and means for cooling sweetmeats
US2166428A (en) Method and apparatus for treatment of glass and similar ware
US1496651A (en) Cooling device
US2718124A (en) Ice cube apparatus and method
US1693995A (en) Bottle cooler
USRE16699E (en) Apparatus for heatitc
US2236644A (en) Cooling device
US2166348A (en) Apparatus for tempering glass sheets
US2622724A (en) Continuous process rotary apparatus
GB350627A (en) Methods of and apparatus for pasteurizing
US1863781A (en) Heater
US1602830A (en) Method of and means for dehydrating fruits and vegetables
US2604871A (en) Apparatus for removing excess wax coating from can flanges
US2012165A (en) Heat treating in circulatory gases
US2500352A (en) Process of treating rubber
US1375734A (en) Machine for cooling chocolate and other materials
US1932930A (en) Confectionery dipping process and apparatus
US1323948A (en) Chocolate-coating machine or the like
GB191329881A (en) Improvements in Apparatus for Covering Sweetmeats with Chocolate or the like.
US1606363A (en) Machine for treating materials with air
US1788352A (en) Method of and apparatus for the evaporation of liquids
US1180358A (en) Apparatus for producing vulcanized articles.
GB191409636A (en) Improvements in the Method of Sterilizing Bottles.
US740837A (en) Apparatus for pasteurizing beer.