GB202403889D0 - Expanded snack food product and manufacture thereof - Google Patents

Expanded snack food product and manufacture thereof

Info

Publication number
GB202403889D0
GB202403889D0 GBGB2403889.5A GB202403889A GB202403889D0 GB 202403889 D0 GB202403889 D0 GB 202403889D0 GB 202403889 A GB202403889 A GB 202403889A GB 202403889 D0 GB202403889 D0 GB 202403889D0
Authority
GB
United Kingdom
Prior art keywords
manufacture
food product
snack food
expanded snack
expanded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GBGB2403889.5A
Other versions
GB2626867A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Frito Lay Trading Co GmbH
Original Assignee
Frito Lay Trading Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Trading Co GmbH filed Critical Frito Lay Trading Co GmbH
Priority to GB2403889.5A priority Critical patent/GB2626867A/en
Priority claimed from GB2202757.7A external-priority patent/GB2616075A/en
Publication of GB202403889D0 publication Critical patent/GB202403889D0/en
Publication of GB2626867A publication Critical patent/GB2626867A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB2403889.5A 2022-02-28 2022-02-28 Expanded snack food product and manufacture thereof Pending GB2626867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2403889.5A GB2626867A (en) 2022-02-28 2022-02-28 Expanded snack food product and manufacture thereof

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2202757.7A GB2616075A (en) 2022-02-28 2022-02-28 Expanded snack food product and manufacture thereof
GB2403889.5A GB2626867A (en) 2022-02-28 2022-02-28 Expanded snack food product and manufacture thereof

Publications (2)

Publication Number Publication Date
GB202403889D0 true GB202403889D0 (en) 2024-05-01
GB2626867A GB2626867A (en) 2024-08-07

Family

ID=91853117

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2403889.5A Pending GB2626867A (en) 2022-02-28 2022-02-28 Expanded snack food product and manufacture thereof

Country Status (1)

Country Link
GB (1) GB2626867A (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2510356B (en) * 2013-01-31 2017-10-18 Carton Brothers High protein ready to eat snack food
CN106174007A (en) * 2016-07-15 2016-12-07 贺州学院 A kind of preparation method of Rhizoma Steudnerae Henryanae Oryza glutinosa dilated crisp slices

Also Published As

Publication number Publication date
GB2626867A (en) 2024-08-07

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