GB201421945D0 - Beverage mass and a method for the manufacture thereof - Google Patents

Beverage mass and a method for the manufacture thereof

Info

Publication number
GB201421945D0
GB201421945D0 GBGB1421945.5A GB201421945A GB201421945D0 GB 201421945 D0 GB201421945 D0 GB 201421945D0 GB 201421945 A GB201421945 A GB 201421945A GB 201421945 D0 GB201421945 D0 GB 201421945D0
Authority
GB
United Kingdom
Prior art keywords
manufacture
beverage mass
beverage
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1421945.5A
Other versions
GB2533121A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Koninklijke Douwe Egberts BV
Original Assignee
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc USA
Priority to GB1421945.5A priority Critical patent/GB2533121A/en
Publication of GB201421945D0 publication Critical patent/GB201421945D0/en
Priority to ARP150103947A priority patent/AR102885A1/en
Priority to PCT/EP2015/079105 priority patent/WO2016091943A1/en
Publication of GB2533121A publication Critical patent/GB2533121A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
GB1421945.5A 2014-12-10 2014-12-10 Beverage mass and a method for the manufacture thereof Withdrawn GB2533121A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GB1421945.5A GB2533121A (en) 2014-12-10 2014-12-10 Beverage mass and a method for the manufacture thereof
ARP150103947A AR102885A1 (en) 2014-12-10 2015-12-03 DRINK MASS AND METHOD FOR MANUFACTURING
PCT/EP2015/079105 WO2016091943A1 (en) 2014-12-10 2015-12-09 Beverage mass and a method for the manufacture thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1421945.5A GB2533121A (en) 2014-12-10 2014-12-10 Beverage mass and a method for the manufacture thereof

Publications (2)

Publication Number Publication Date
GB201421945D0 true GB201421945D0 (en) 2015-01-21
GB2533121A GB2533121A (en) 2016-06-15

Family

ID=52425742

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1421945.5A Withdrawn GB2533121A (en) 2014-12-10 2014-12-10 Beverage mass and a method for the manufacture thereof

Country Status (3)

Country Link
AR (1) AR102885A1 (en)
GB (1) GB2533121A (en)
WO (1) WO2016091943A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3293041A (en) * 1963-01-11 1966-12-20 Hills Bros Coffee Beverage extract tabletting method
FR2086669A5 (en) * 1970-04-06 1971-12-31 Auffret Bernard Instant drink cube - for tea, coffee or chocolate
DE3869109D1 (en) * 1987-12-10 1992-04-16 Nestle Sa CAPSULE BEVERAGE.
FR2644679A1 (en) * 1989-03-22 1990-09-28 Arbib Felix Method for preparing a product to be consumed in the form of a beverage
ITMI972556A1 (en) * 1997-11-18 1999-05-18 B Ma S N C Di Cafano Giuseppe PROCEDURE AND MEANS OF IMPROVEMENT OF BEVERAGES IN GENERAL AS A RESULT OF THEIR EDUCATION AT THE TIME OF CONSUMPTION
JP5415758B2 (en) * 2005-07-22 2014-02-12 ユニリーバー・ナームローゼ・ベンノートシヤープ Beverage precursor and method for producing the same
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
GB0920500D0 (en) * 2009-11-23 2010-01-06 Kraft Foods R & D Inc A beverage composition
FR2977128B1 (en) * 2011-06-30 2014-11-07 Eurotab PROCESS FOR MANUFACTURING SOLUBLE COFFEE TABLETS
GB2499496B (en) * 2012-12-19 2014-11-19 Kraft Foods R & D Inc A method of dispensing a beverage, a beverage preparation machine, and a system
GB2515486A (en) * 2013-06-24 2014-12-31 Kraft Foods R & D Inc Soluble Beverage Ingredients

Also Published As

Publication number Publication date
GB2533121A (en) 2016-06-15
AR102885A1 (en) 2017-03-29
WO2016091943A1 (en) 2016-06-16

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Legal Events

Date Code Title Description
COOA Change in applicant's name or ownership of the application

Owner name: KONINKLIJKE DOUWE EGBERTS B.V.

Free format text: FORMER OWNER: KRAFT FOODS R & D, INC.

WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)