AR102885A1 - DRINK MASS AND METHOD FOR MANUFACTURING - Google Patents

DRINK MASS AND METHOD FOR MANUFACTURING

Info

Publication number
AR102885A1
AR102885A1 ARP150103947A ARP150103947A AR102885A1 AR 102885 A1 AR102885 A1 AR 102885A1 AR P150103947 A ARP150103947 A AR P150103947A AR P150103947 A ARP150103947 A AR P150103947A AR 102885 A1 AR102885 A1 AR 102885A1
Authority
AR
Argentina
Prior art keywords
mold cavity
soluble
ingredients
manufacturing
dough
Prior art date
Application number
ARP150103947A
Other languages
Spanish (es)
Inventor
Cheal Kang Won
Zier Maxi
Dimoula Myrto
Original Assignee
Douwe Egberts Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Douwe Egberts Bv filed Critical Douwe Egberts Bv
Publication of AR102885A1 publication Critical patent/AR102885A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/36—Further treatment of dried coffee extract; Preparations produced thereby, e.g. instant coffee
    • A23F5/38—Agglomerating, flaking or tabletting or granulating
    • A23F5/385—Tablets or other similar solid forms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

La presente se refiere a un método para producir una masa para bebida soluble, en donde el método comprende los siguientes pasos: i) proveer uno o más ingredientes para bebidas solubles en forma de polvo; ii) proveer un molde precalentado que tiene una cavidad de molde; iii) cargar la cavidad del molde con una primera porción de dichos uno o más de los ingredientes para bebidas solubles; iv) cargar la cavidad del molde con uno o más agregados discretos; v) cargar la cavidad del molde con una segunda porción de dichos uno o más de los ingredientes para bebidas solubles; y vi) comprimir los contenidos de la cavidad del molde para formar una masa para bebida soluble.This refers to a method for producing a soluble beverage dough, wherein the method comprises the following steps: i) providing one or more ingredients for soluble drinks in powder form; ii) provide a preheated mold having a mold cavity; iii) loading the mold cavity with a first portion of said one or more of the ingredients for soluble beverages; iv) load the mold cavity with one or more discrete aggregates; v) loading the mold cavity with a second portion of said one or more of the ingredients for soluble drinks; and vi) compress the contents of the mold cavity to form a soluble beverage dough.

ARP150103947A 2014-12-10 2015-12-03 DRINK MASS AND METHOD FOR MANUFACTURING AR102885A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1421945.5A GB2533121A (en) 2014-12-10 2014-12-10 Beverage mass and a method for the manufacture thereof

Publications (1)

Publication Number Publication Date
AR102885A1 true AR102885A1 (en) 2017-03-29

Family

ID=52425742

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP150103947A AR102885A1 (en) 2014-12-10 2015-12-03 DRINK MASS AND METHOD FOR MANUFACTURING

Country Status (3)

Country Link
AR (1) AR102885A1 (en)
GB (1) GB2533121A (en)
WO (1) WO2016091943A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3293041A (en) * 1963-01-11 1966-12-20 Hills Bros Coffee Beverage extract tabletting method
FR2086669A5 (en) * 1970-04-06 1971-12-31 Auffret Bernard Instant drink cube - for tea, coffee or chocolate
EP0324072B1 (en) * 1987-12-10 1992-03-11 Societe Des Produits Nestle S.A. Beverage capsules
FR2644679A1 (en) * 1989-03-22 1990-09-28 Arbib Felix Method for preparing a product to be consumed in the form of a beverage
ITMI972556A1 (en) * 1997-11-18 1999-05-18 B Ma S N C Di Cafano Giuseppe PROCEDURE AND MEANS OF IMPROVEMENT OF BEVERAGES IN GENERAL AS A RESULT OF THEIR EDUCATION AT THE TIME OF CONSUMPTION
JP5415758B2 (en) * 2005-07-22 2014-02-12 ユニリーバー・ナームローゼ・ベンノートシヤープ Beverage precursor and method for producing the same
WO2008113778A1 (en) * 2007-03-21 2008-09-25 Nestec S.A. Sintered, solid piece, water soluble or dispersible beverage composition and method for its preparation
GB0920500D0 (en) * 2009-11-23 2010-01-06 Kraft Foods R & D Inc A beverage composition
FR2977128B1 (en) * 2011-06-30 2014-11-07 Eurotab PROCESS FOR MANUFACTURING SOLUBLE COFFEE TABLETS
GB2499496B (en) * 2012-12-19 2014-11-19 Kraft Foods R & D Inc A method of dispensing a beverage, a beverage preparation machine, and a system
GB2515486A (en) * 2013-06-24 2014-12-31 Kraft Foods R & D Inc Soluble Beverage Ingredients

Also Published As

Publication number Publication date
GB2533121A (en) 2016-06-15
WO2016091943A1 (en) 2016-06-16
GB201421945D0 (en) 2015-01-21

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