GB201311040D0 - Foodstuff and foodstuff preparation method - Google Patents

Foodstuff and foodstuff preparation method

Info

Publication number
GB201311040D0
GB201311040D0 GBGB1311040.8A GB201311040A GB201311040D0 GB 201311040 D0 GB201311040 D0 GB 201311040D0 GB 201311040 A GB201311040 A GB 201311040A GB 201311040 D0 GB201311040 D0 GB 201311040D0
Authority
GB
United Kingdom
Prior art keywords
foodstuff
preparation
foodstuff preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB1311040.8A
Other versions
GB2515335B (en
GB2515335A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KICKSHAWS WORLWIDE Ltd
Original Assignee
KICKSHAWS WORLWIDE Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KICKSHAWS WORLWIDE Ltd filed Critical KICKSHAWS WORLWIDE Ltd
Priority to GB1311040.8A priority Critical patent/GB2515335B/en
Publication of GB201311040D0 publication Critical patent/GB201311040D0/en
Publication of GB2515335A publication Critical patent/GB2515335A/en
Application granted granted Critical
Publication of GB2515335B publication Critical patent/GB2515335B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/82—Acid flavourants

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB1311040.8A 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method Active GB2515335B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1311040.8A GB2515335B (en) 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1311040.8A GB2515335B (en) 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method

Publications (3)

Publication Number Publication Date
GB201311040D0 true GB201311040D0 (en) 2013-08-07
GB2515335A GB2515335A (en) 2014-12-24
GB2515335B GB2515335B (en) 2017-02-22

Family

ID=48950229

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1311040.8A Active GB2515335B (en) 2013-06-20 2013-06-20 Foodstuff and foodstuff preparation method

Country Status (1)

Country Link
GB (1) GB2515335B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115812942A (en) * 2021-09-17 2023-03-21 长春中医药大学 Preparation method of mustard-flavored solid seasoning edible tablets

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104621522A (en) * 2015-01-29 2015-05-20 泰州贝特尔食品配料有限公司 Natural spice fishiness removal powder and application method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101411461B (en) * 2008-12-04 2012-02-29 广西大学 Delicate flavor condiment similar to delicate flavor of steamed crab and method of processing the same
US8491952B2 (en) * 2009-07-07 2013-07-23 Ronald L. Enfield Red pepper sauce and method of preparation thereof
KR101257337B1 (en) * 2010-06-22 2013-04-30 최정호 Manufacturing method of multi-purpose powder sauce and multi-purpose powder sauce manufactured thereby
KR101256728B1 (en) * 2011-01-06 2013-04-19 경상북도 영양군 Powder sauce and process thereof
WO2013011334A1 (en) * 2011-07-15 2013-01-24 Bono Product Kereskedelmi És Szolgáltató Kft. Salt mixture containing antioxidant
CN102860492B (en) * 2012-09-11 2014-04-16 四川玖玖爱食品有限公司 Beef seasoning packet applicable to non-fried miscellaneous-grain instant noodles and production method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115812942A (en) * 2021-09-17 2023-03-21 长春中医药大学 Preparation method of mustard-flavored solid seasoning edible tablets

Also Published As

Publication number Publication date
GB2515335B (en) 2017-02-22
GB2515335A (en) 2014-12-24

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