GB201310222D0 - Method - Google Patents

Method

Info

Publication number
GB201310222D0
GB201310222D0 GBGB1310222.3A GB201310222A GB201310222D0 GB 201310222 D0 GB201310222 D0 GB 201310222D0 GB 201310222 A GB201310222 A GB 201310222A GB 201310222 D0 GB201310222 D0 GB 201310222D0
Authority
GB
United Kingdom
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1310222.3A
Other versions
GB2514848A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BREWDOG PLC
Original Assignee
BREWDOG PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BREWDOG PLC filed Critical BREWDOG PLC
Priority to GB1310222.3A priority Critical patent/GB2514848A/en
Publication of GB201310222D0 publication Critical patent/GB201310222D0/en
Publication of GB2514848A publication Critical patent/GB2514848A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/04—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing
GB1310222.3A 2013-06-07 2013-06-07 Method Withdrawn GB2514848A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1310222.3A GB2514848A (en) 2013-06-07 2013-06-07 Method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1310222.3A GB2514848A (en) 2013-06-07 2013-06-07 Method

Publications (2)

Publication Number Publication Date
GB201310222D0 true GB201310222D0 (en) 2013-07-24
GB2514848A GB2514848A (en) 2014-12-10

Family

ID=48875964

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1310222.3A Withdrawn GB2514848A (en) 2013-06-07 2013-06-07 Method

Country Status (1)

Country Link
GB (1) GB2514848A (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4430104A (en) * 1980-10-30 1984-02-07 Grasso's Koniklijke Machine Fabrieken, N.V. Multi-stage countercurrent concentrating system and method and separator
GB8427334D0 (en) * 1984-10-29 1984-12-05 Ag Patents Ltd Production of alcoholic beverages
NL8902621A (en) * 1989-10-23 1991-05-16 Grasso Koninkl Maschf METHOD FOR MANUFACTURING CONCENTRATED NUTRIENT LIQUIDS
DE10200523B4 (en) * 2002-01-09 2007-11-15 Private Weißbierbrauerei G. Schneider & Sohn GmbH Beer production process and plant for carrying out the process

Also Published As

Publication number Publication date
GB2514848A (en) 2014-12-10

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)