GB201304394D0 - Mouthfeel enhancement - Google Patents

Mouthfeel enhancement

Info

Publication number
GB201304394D0
GB201304394D0 GBGB1304394.8A GB201304394A GB201304394D0 GB 201304394 D0 GB201304394 D0 GB 201304394D0 GB 201304394 A GB201304394 A GB 201304394A GB 201304394 D0 GB201304394 D0 GB 201304394D0
Authority
GB
United Kingdom
Prior art keywords
mouthfeel enhancement
mouthfeel
enhancement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1304394.8A
Other versions
GB2511766A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan SA
Original Assignee
Givaudan SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Givaudan SA filed Critical Givaudan SA
Priority to GB1304394.8A priority Critical patent/GB2511766A/en
Publication of GB201304394D0 publication Critical patent/GB201304394D0/en
Publication of GB2511766A publication Critical patent/GB2511766A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
GB1304394.8A 2013-03-12 2013-03-12 Mouthfeel enhancement Withdrawn GB2511766A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1304394.8A GB2511766A (en) 2013-03-12 2013-03-12 Mouthfeel enhancement

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1304394.8A GB2511766A (en) 2013-03-12 2013-03-12 Mouthfeel enhancement

Publications (2)

Publication Number Publication Date
GB201304394D0 true GB201304394D0 (en) 2013-04-24
GB2511766A GB2511766A (en) 2014-09-17

Family

ID=48189745

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1304394.8A Withdrawn GB2511766A (en) 2013-03-12 2013-03-12 Mouthfeel enhancement

Country Status (1)

Country Link
GB (1) GB2511766A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113271795A (en) * 2019-03-28 2021-08-17 弗门尼舍有限公司 Seasoning system

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7248918B2 (en) * 2018-08-03 2023-03-30 曽田香料株式会社 Salty taste enhancer

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB799676A (en) * 1954-12-02 1958-08-13 Margarinbolaget Aktiebolag Process for improving the taste and flavour of margarine and other fat-containing foods and edible products
US5274128A (en) * 1991-06-21 1993-12-28 International Flavors & Fragrances Inc. Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof
JP2011083264A (en) * 2009-10-19 2011-04-28 Soda Aromatic Co Ltd Oil and fat feel enhancer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113271795A (en) * 2019-03-28 2021-08-17 弗门尼舍有限公司 Seasoning system

Also Published As

Publication number Publication date
GB2511766A (en) 2014-09-17

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)