GB201209630D0 - Food spinner - Google Patents

Food spinner

Info

Publication number
GB201209630D0
GB201209630D0 GBGB1209630.1A GB201209630A GB201209630D0 GB 201209630 D0 GB201209630 D0 GB 201209630D0 GB 201209630 A GB201209630 A GB 201209630A GB 201209630 D0 GB201209630 D0 GB 201209630D0
Authority
GB
United Kingdom
Prior art keywords
food product
rotatable container
food
container
catchment chamber
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1209630.1A
Other versions
GB2504453A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHIARELLA CARLO
Original Assignee
CHIARELLA CARLO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CHIARELLA CARLO filed Critical CHIARELLA CARLO
Priority to GB1209630.1A priority Critical patent/GB2504453A/en
Publication of GB201209630D0 publication Critical patent/GB201209630D0/en
Publication of GB2504453A publication Critical patent/GB2504453A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A device 10 for reducing the fat content in a food product comprises a rotatable container 12 adapted to receive the food product and a catchment chamber 16 operably associated with the rotatable container for receiving fat removed from the food. Preferably the catchment chamber surrounds the rotatable container. Fat is forced from the food product through perforations in the rotatable container and into the catchment chamber. The device may have a housing 18 containing the rotatable container and the catchment chamber with a lid 22 hingedly mounted to an opening 24 at one end of the housing. The device may comprise a heater to keep food warm whilst the device is in use. A method for reducing the fat content from a food product, which may be meat, comprises the steps of placing the food product into a rotatable container and rotating the container.
GB1209630.1A 2012-05-30 2012-05-30 Reducing fat content by spinning a food product in a perforated container Withdrawn GB2504453A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1209630.1A GB2504453A (en) 2012-05-30 2012-05-30 Reducing fat content by spinning a food product in a perforated container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1209630.1A GB2504453A (en) 2012-05-30 2012-05-30 Reducing fat content by spinning a food product in a perforated container

Publications (2)

Publication Number Publication Date
GB201209630D0 true GB201209630D0 (en) 2012-07-11
GB2504453A GB2504453A (en) 2014-02-05

Family

ID=46546210

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1209630.1A Withdrawn GB2504453A (en) 2012-05-30 2012-05-30 Reducing fat content by spinning a food product in a perforated container

Country Status (1)

Country Link
GB (1) GB2504453A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017117419A1 (en) * 2015-12-29 2017-07-06 Garwood Anthony J M Separation of fat and lean using a decanter centrifuge

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1517335A (en) * 1975-07-09 1978-07-12 Ind Auxiliares Electrodomestic Spin dryers
CA1084333A (en) * 1975-12-29 1980-08-26 Gerald O. Hustad Process for manufacturing bacon bits
GB2264220B (en) * 1992-02-19 1996-02-07 Mayer Oskar Foods Reduced fat meat
US5992309A (en) * 1997-11-26 1999-11-30 General Housewares Corp. Device for drying foods
US7661355B2 (en) * 2003-09-26 2010-02-16 Kremer Laverne Meat processing

Also Published As

Publication number Publication date
GB2504453A (en) 2014-02-05

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)