GB201112551D0 - Baked snack as a nutritive supplement - Google Patents

Baked snack as a nutritive supplement

Info

Publication number
GB201112551D0
GB201112551D0 GBGB1112551.5A GB201112551A GB201112551D0 GB 201112551 D0 GB201112551 D0 GB 201112551D0 GB 201112551 A GB201112551 A GB 201112551A GB 201112551 D0 GB201112551 D0 GB 201112551D0
Authority
GB
United Kingdom
Prior art keywords
baked snack
nutritive supplement
nutritive
supplement
snack
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1112551.5A
Other versions
GB2493008A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HA MARIE ANN
Original Assignee
HA MARIE ANN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HA MARIE ANN filed Critical HA MARIE ANN
Priority to GB1112551.5A priority Critical patent/GB2493008A/en
Publication of GB201112551D0 publication Critical patent/GB201112551D0/en
Publication of GB2493008A publication Critical patent/GB2493008A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
GB1112551.5A 2011-07-21 2011-07-21 Baked snack comprising oleaginous seeds and oil Withdrawn GB2493008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1112551.5A GB2493008A (en) 2011-07-21 2011-07-21 Baked snack comprising oleaginous seeds and oil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1112551.5A GB2493008A (en) 2011-07-21 2011-07-21 Baked snack comprising oleaginous seeds and oil

Publications (2)

Publication Number Publication Date
GB201112551D0 true GB201112551D0 (en) 2011-08-31
GB2493008A GB2493008A (en) 2013-01-23

Family

ID=44586950

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1112551.5A Withdrawn GB2493008A (en) 2011-07-21 2011-07-21 Baked snack comprising oleaginous seeds and oil

Country Status (1)

Country Link
GB (1) GB2493008A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USD887666S1 (en) 2017-05-19 2020-06-23 Generale Biscuit Food bar

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19524041A1 (en) * 1995-07-01 1997-01-02 Guenther Hans Peter Erwin Bread with reduced water content
HU225983B1 (en) * 2000-03-21 2008-02-28 Regynat Oktatasi Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power
DE102004023144A1 (en) * 2004-05-07 2005-12-15 LÜCKE, Bernd Preparation of fruit containing leaven bread comprises preparing source piece by mixing dry acid containing dry baking mixture with water and preparing a bread dough by mixing the source piece with flour, yeast, water and fruit mixture
DE202006013397U1 (en) * 2005-09-10 2006-12-07 Schlüter, Wilfried, Prof. Dr. Mixture for preparing baked goods containing specified amounts of major and minor elements and vitamins, used to ensure proper nutrition in the elderly

Also Published As

Publication number Publication date
GB2493008A (en) 2013-01-23

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)