GB201004193D0 - A method for producing a poultry product - Google Patents

A method for producing a poultry product

Info

Publication number
GB201004193D0
GB201004193D0 GBGB1004193.7A GB201004193A GB201004193D0 GB 201004193 D0 GB201004193 D0 GB 201004193D0 GB 201004193 A GB201004193 A GB 201004193A GB 201004193 D0 GB201004193 D0 GB 201004193D0
Authority
GB
United Kingdom
Prior art keywords
producing
poultry product
poultry
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB1004193.7A
Other versions
GB2478706A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KONTECH RES
Original Assignee
KONTECH RES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KONTECH RES filed Critical KONTECH RES
Priority to GB1004193A priority Critical patent/GB2478706A/en
Publication of GB201004193D0 publication Critical patent/GB201004193D0/en
Publication of GB2478706A publication Critical patent/GB2478706A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/002—Producing portions of meat with predetermined characteristics, e.g. weight or particular dimensions
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C21/00—Processing poultry
    • A22C21/0069—Deboning poultry or parts of poultry
    • A23L1/315—
    • A23L1/317—
GB1004193A 2010-03-15 2010-03-15 A method for producing a poultry mince meat product Withdrawn GB2478706A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1004193A GB2478706A (en) 2010-03-15 2010-03-15 A method for producing a poultry mince meat product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1004193A GB2478706A (en) 2010-03-15 2010-03-15 A method for producing a poultry mince meat product

Publications (2)

Publication Number Publication Date
GB201004193D0 true GB201004193D0 (en) 2010-04-28
GB2478706A GB2478706A (en) 2011-09-21

Family

ID=42261524

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1004193A Withdrawn GB2478706A (en) 2010-03-15 2010-03-15 A method for producing a poultry mince meat product

Country Status (1)

Country Link
GB (1) GB2478706A (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1936634A1 (en) * 1969-07-18 1971-02-04 Bahr Hans Otto Chicken sausages without fat additives
US4594253A (en) * 1984-03-21 1986-06-10 Maurice Fradin Method for mincing and prepackaging minced meat under controlled atmosphere and temperature
JP3497476B2 (en) * 2001-01-30 2004-02-16 株式会社前川製作所 Method and apparatus for harvesting hollow carcasses
GB2394395B (en) * 2002-10-25 2005-08-17 Kiplink Ltd Method for producing a poultry meat product

Also Published As

Publication number Publication date
GB2478706A (en) 2011-09-21

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)