GB2009583B - Baking composition - Google Patents

Baking composition

Info

Publication number
GB2009583B
GB2009583B GB7843968A GB7843968A GB2009583B GB 2009583 B GB2009583 B GB 2009583B GB 7843968 A GB7843968 A GB 7843968A GB 7843968 A GB7843968 A GB 7843968A GB 2009583 B GB2009583 B GB 2009583B
Authority
GB
United Kingdom
Prior art keywords
baking composition
baking
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7843968A
Other versions
GB2009583A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PATENT TECHNOLOGY
Original Assignee
PATENT TECHNOLOGY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PATENT TECHNOLOGY filed Critical PATENT TECHNOLOGY
Publication of GB2009583A publication Critical patent/GB2009583A/en
Application granted granted Critical
Publication of GB2009583B publication Critical patent/GB2009583B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB7843968A 1977-11-11 1978-11-10 Baking composition Expired GB2009583B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US85047577A 1977-11-11 1977-11-11

Publications (2)

Publication Number Publication Date
GB2009583A GB2009583A (en) 1979-06-20
GB2009583B true GB2009583B (en) 1982-08-04

Family

ID=25308214

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7843968A Expired GB2009583B (en) 1977-11-11 1978-11-10 Baking composition

Country Status (5)

Country Link
JP (1) JPS5489055A (en)
AU (1) AU525511B2 (en)
CA (1) CA1115116A (en)
GB (1) GB2009583B (en)
NL (1) NL7811185A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3266774D1 (en) * 1981-06-01 1985-11-14 Nabisco Brands Inc Bread mix and process
JPS6296034A (en) * 1985-10-22 1987-05-02 ハウス食品工業株式会社 Highly preservable premix
KR890003911B1 (en) * 1985-10-22 1989-10-12 하우스 쇼꾸힌 고오교오 가부시끼가이샤 Process for making cakes
FR2640851B1 (en) * 1988-12-23 1991-07-19 3P Sa
CH686477A5 (en) * 1994-04-12 1996-04-15 Panofina Ag Prodn. of storable raw dough esp. for pizza
EP1161878A1 (en) * 2000-06-07 2001-12-12 CSM Nederland B.V. Shortenings with improved performance and doughs and baked products containing these
ES2287611T3 (en) * 2003-07-18 2007-12-16 B.F.L. Bakery Future Lines S.R.L. NEW ACTIVE YELLOW IN GRANULAR FORM OR IN POWDER OBTAINED THROUGH THE TREATMENT OF A MIXTURE OF KNOWN LEAVES AND ITS USE IN A PREPARED PREPARATION OF LONG LIFE TO BE RECONSTRUCTED BY ADDITION OF WATER.
AR049533A1 (en) * 2004-06-29 2006-08-09 Puratos Nv PACKAGED PRODUCT FOR THE PLANNING INDUSTRY OF A POWDER COMPOSITION
ES2267392B1 (en) * 2005-07-07 2008-03-16 Roberto Brisciani FOOD COMPOSITION TO MANUFACTURE A MASS FOR PIZZAS.
US20100285174A1 (en) * 2009-05-11 2010-11-11 A Tavola Together Focaccia bread and recipe
FR2968168B1 (en) * 2010-12-03 2012-12-14 Seb Sa PRE-DOSE BAG FOR BAKERY PREPARATION
WO2020128578A1 (en) * 2018-12-19 2020-06-25 Nitin Popatlal Mamania Eggfree waffle dry mix
AU2020343722A1 (en) * 2019-09-03 2022-04-21 Byron Food Science Pty Limited Bread products

Also Published As

Publication number Publication date
JPS5489055A (en) 1979-07-14
AU4150878A (en) 1979-05-17
GB2009583A (en) 1979-06-20
CA1115116A (en) 1981-12-29
JPS5638166B2 (en) 1981-09-04
AU525511B2 (en) 1982-11-11
NL7811185A (en) 1979-05-15

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee