GB191419487A - Process and Apparatus for Predetermining the Time Necessary for the Fermentation or Rising of Dough for Bread and the like. - Google Patents

Process and Apparatus for Predetermining the Time Necessary for the Fermentation or Rising of Dough for Bread and the like.

Info

Publication number
GB191419487A
GB191419487A GB191419487DA GB191419487A GB 191419487 A GB191419487 A GB 191419487A GB 191419487D A GB191419487D A GB 191419487DA GB 191419487 A GB191419487 A GB 191419487A
Authority
GB
United Kingdom
Prior art keywords
bell
dough
lid
lug
predetermining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Alfred Watkins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191419487A publication Critical patent/GB191419487A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Abstract

19,487. Watkins, A. Sept. 5. Automatic alarm signals.-Comprises a bell signal for indicating when a sample of dough has expanded a predetermined amount. The dough is placed in an inverted bell B contained in a cylinder A. The cylinder is closed by a hinged lid C provided with a bell D. A lever carrying the bell hammer H is pivoted on the lid, and is provided with a lug J which projects downwardly through the lid. A spring G urges the lever to take up the position shown in dotted lines, but the lug prevents this happening until the lid is raised by the top of the chamber B engaging an adjustable stop K. The lug J then flies out through a slot in the top of the casing and the hammer strikes the bell.
GB191419487D 1914-09-05 1914-09-05 Process and Apparatus for Predetermining the Time Necessary for the Fermentation or Rising of Dough for Bread and the like. Expired GB191419487A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191419487T 1914-09-05

Publications (1)

Publication Number Publication Date
GB191419487A true GB191419487A (en) 1915-01-14

Family

ID=32374753

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191419487D Expired GB191419487A (en) 1914-09-05 1914-09-05 Process and Apparatus for Predetermining the Time Necessary for the Fermentation or Rising of Dough for Bread and the like.

Country Status (1)

Country Link
GB (1) GB191419487A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000003602A1 (en) * 1998-07-15 2000-01-27 Thomas Atzinger Device for detecting the raising state of small piles of dough
FR2784861A1 (en) * 1998-10-22 2000-04-28 Chopin Apparatus for measuring volume of rising dough uses beam of e.g. infrared light passed through container.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000003602A1 (en) * 1998-07-15 2000-01-27 Thomas Atzinger Device for detecting the raising state of small piles of dough
FR2784861A1 (en) * 1998-10-22 2000-04-28 Chopin Apparatus for measuring volume of rising dough uses beam of e.g. infrared light passed through container.

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