GB191415725A - An Improved Process for Making a Kola Preparation. - Google Patents

An Improved Process for Making a Kola Preparation.

Info

Publication number
GB191415725A
GB191415725A GB191415725DA GB191415725A GB 191415725 A GB191415725 A GB 191415725A GB 191415725D A GB191415725D A GB 191415725DA GB 191415725 A GB191415725 A GB 191415725A
Authority
GB
United Kingdom
Prior art keywords
kola
preparation
making
improved process
zimmermann
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Gottlieb Christof Zimmermann
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191415725A publication Critical patent/GB191415725A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

15,725. Zimmermann, G. C. July 2, 1913, [Convention date]. Nut preparations.-Kola nuts are disintegrated, allowed to ferment, and roasted. An extract obtained by boiling the product with water may be used direct as a beverage or concentrated with sugar.
GB191415725D 1913-07-02 1914-07-01 An Improved Process for Making a Kola Preparation. Expired GB191415725A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE191415725X 1913-07-02

Publications (1)

Publication Number Publication Date
GB191415725A true GB191415725A (en) 1915-02-18

Family

ID=32523733

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191415725D Expired GB191415725A (en) 1913-07-02 1914-07-01 An Improved Process for Making a Kola Preparation.

Country Status (1)

Country Link
GB (1) GB191415725A (en)

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