GB191317400A - An Improved Process for Preserving Food or Freeing it from Germs. - Google Patents

An Improved Process for Preserving Food or Freeing it from Germs.

Info

Publication number
GB191317400A
GB191317400A GB191317400DA GB191317400A GB 191317400 A GB191317400 A GB 191317400A GB 191317400D A GB191317400D A GB 191317400DA GB 191317400 A GB191317400 A GB 191317400A
Authority
GB
United Kingdom
Prior art keywords
acid
bromine
solution
vinegar
germs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAX RIEGEL
Sterilisation Ges GmbH
Original Assignee
MAX RIEGEL
Sterilisation Ges GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAX RIEGEL, Sterilisation Ges GmbH filed Critical MAX RIEGEL
Application granted granted Critical
Publication of GB191317400A publication Critical patent/GB191317400A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

17,400. Ges. f³r Sterilisation, and Riegel, M. July 29. Preserving food and liquids. - Foodstuffs, such as meat, fish, butter, margarine, fruit juices, vinegar, &c., are preserved by treatment with a solution of bromine or iodine in the presence of acid. When the food is acid, for' example vinegar, no acid need be added. The bromine &c. may be removed by a sulphite or thiosulphate, and the acid by alkali. In examples given, meat is treated with a solution of bromine in alcohol and hydrochloric acid, and vinegar with a solution of bromine in potassium bromide.
GB191317400D 1913-07-29 1913-07-29 An Improved Process for Preserving Food or Freeing it from Germs. Expired GB191317400A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191317400T 1913-07-29

Publications (1)

Publication Number Publication Date
GB191317400A true GB191317400A (en) 1914-07-29

Family

ID=34359562

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191317400D Expired GB191317400A (en) 1913-07-29 1913-07-29 An Improved Process for Preserving Food or Freeing it from Germs.

Country Status (1)

Country Link
GB (1) GB191317400A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0550137A2 (en) * 1991-11-12 1993-07-07 Rohm And Haas Company Control of microorganisms in the butchering of fowl

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0550137A2 (en) * 1991-11-12 1993-07-07 Rohm And Haas Company Control of microorganisms in the butchering of fowl
EP0550137A3 (en) * 1991-11-12 1993-08-25 Rohm And Haas Company Control of microorganisms in the butchering of fowl

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