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Expired
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MALZ und NAEHRPRAEPARATEGESELL
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MALZ und NAEHRPRAEPARATEGESELL
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Application filed by MALZ und NAEHRPRAEPARATEGESELLfiledCriticalMALZ und NAEHRPRAEPARATEGESELL
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Publication of GB191226005ApublicationCriticalpatent/GB191226005A/en
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
26,005. Malz &. Nõhrprõparate Ges. Dec. 13, 1911, [Convention date]. Preserving yeast. - Persalts, preferably such as have an alkaline reaction, for example sodium percarbonate, are added to moist yeast in order to improve and preserve it.
GB191226005D1911-12-131912-11-12An Improved Process of Improving and Preserving Yeast.
ExpiredGB191226005A
(en)