GB191029803A - A Process for Making Fish Rissoles. - Google Patents
A Process for Making Fish Rissoles.Info
- Publication number
- GB191029803A GB191029803A GB191029803DA GB191029803A GB 191029803 A GB191029803 A GB 191029803A GB 191029803D A GB191029803D A GB 191029803DA GB 191029803 A GB191029803 A GB 191029803A
- Authority
- GB
- United Kingdom
- Prior art keywords
- rissoles
- fish
- flavouring
- cooked
- sea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
29,803. Tern, R. Dec. 22. Food preparations; condiments. - Sea fish, such as dog-fish, rays, and sea-salmon, are cooked in water containing acetic acid for hardening the flesh, and a flavouring-solution for removing the fishy taste, and are skinned, filleted, dried, mixed with baked bread crumbs and with cooked pulverized potatoes, seasoned with onion, salt, &c., made into rissoles, and baked. The flavouring-solution preferably consists of cinnamon, ginger, cardamom, bay leaves, cloves, oranges, and onions soaked in wine vinegar, and expressed.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB191029803T | 1910-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB191029803A true GB191029803A (en) | 1911-05-18 |
Family
ID=32495727
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB191029803D Expired GB191029803A (en) | 1910-12-22 | 1910-12-22 | A Process for Making Fish Rissoles. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB191029803A (en) |
-
1910
- 1910-12-22 GB GB191029803D patent/GB191029803A/en not_active Expired
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