GB191029803A - A Process for Making Fish Rissoles. - Google Patents

A Process for Making Fish Rissoles.

Info

Publication number
GB191029803A
GB191029803A GB191029803DA GB191029803A GB 191029803 A GB191029803 A GB 191029803A GB 191029803D A GB191029803D A GB 191029803DA GB 191029803 A GB191029803 A GB 191029803A
Authority
GB
United Kingdom
Prior art keywords
rissoles
fish
flavouring
cooked
sea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Robert Tern
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191029803A publication Critical patent/GB191029803A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

29,803. Tern, R. Dec. 22. Food preparations; condiments. - Sea fish, such as dog-fish, rays, and sea-salmon, are cooked in water containing acetic acid for hardening the flesh, and a flavouring-solution for removing the fishy taste, and are skinned, filleted, dried, mixed with baked bread crumbs and with cooked pulverized potatoes, seasoned with onion, salt, &c., made into rissoles, and baked. The flavouring-solution preferably consists of cinnamon, ginger, cardamom, bay leaves, cloves, oranges, and onions soaked in wine vinegar, and expressed.
GB191029803D 1910-12-22 1910-12-22 A Process for Making Fish Rissoles. Expired GB191029803A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191029803T 1910-12-22

Publications (1)

Publication Number Publication Date
GB191029803A true GB191029803A (en) 1911-05-18

Family

ID=32495727

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191029803D Expired GB191029803A (en) 1910-12-22 1910-12-22 A Process for Making Fish Rissoles.

Country Status (1)

Country Link
GB (1) GB191029803A (en)

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