GB191021478A - An Improved Method of Treating Flour, Semolina, or Wheaten Stock. - Google Patents

An Improved Method of Treating Flour, Semolina, or Wheaten Stock.

Info

Publication number
GB191021478A
GB191021478A GB191021478DA GB191021478A GB 191021478 A GB191021478 A GB 191021478A GB 191021478D A GB191021478D A GB 191021478DA GB 191021478 A GB191021478 A GB 191021478A
Authority
GB
United Kingdom
Prior art keywords
oil
flour
oils
semolina
wheaten
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Frederick Henry Loring
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191021478A publication Critical patent/GB191021478A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

21,478. Loring, F. H. Sept. 15. Treating flour and meal with sprayed liquids; conditioning flour and meal.-Flour, semolina, wheaten stock, or the like is treated to prevent loss of water or to modify its colour, by mixing with a spray or vapour of an emulsion of oil, such as germ-oil or soya-bean oil. Other oils, preferably edible, may be used, such as oils from nuts. The oils may be heated to reduce viscosity, for example by using steam. The treatment may take place before, during, or after bleaching by nitrogen peroxide or other agent, but bleaching may be dispensed with when a dark flour is required, or when the yellow colour from the oil is advantageous. The oil may be treated with nitrogen peroxide or by any process to improve its keeping or other properties. The apparatus employed may take the form described in Specifications 17,992/09, 6721/10, or 18,330/11.
GB191021478D 1910-09-15 1910-09-15 An Improved Method of Treating Flour, Semolina, or Wheaten Stock. Expired GB191021478A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191021478T 1910-09-15

Publications (1)

Publication Number Publication Date
GB191021478A true GB191021478A (en) 1911-09-14

Family

ID=32493071

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191021478D Expired GB191021478A (en) 1910-09-15 1910-09-15 An Improved Method of Treating Flour, Semolina, or Wheaten Stock.

Country Status (1)

Country Link
GB (1) GB191021478A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3159495A (en) * 1962-12-31 1964-12-01 Procter & Gamble Process for the sterilization of flour

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3159495A (en) * 1962-12-31 1964-12-01 Procter & Gamble Process for the sterilization of flour

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