GB191006376A - Improved Process and Apparatus for Pasteurizing Beer. - Google Patents

Improved Process and Apparatus for Pasteurizing Beer.

Info

Publication number
GB191006376A
GB191006376A GB191006376DA GB191006376A GB 191006376 A GB191006376 A GB 191006376A GB 191006376D A GB191006376D A GB 191006376DA GB 191006376 A GB191006376 A GB 191006376A
Authority
GB
United Kingdom
Prior art keywords
chambers
water
carrier
under
bottles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Charles Henry Loew
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB191006376A publication Critical patent/GB191006376A/en
Expired legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12HPASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • C12H1/18Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

6376. Loew, C. H. March 14. Sterilizing beer.-Bottled beer is pasteurized by bringing the bottles by means of a rotary carrier 30 under sprays of water, of successively increasing and decreasing temperature, from chambers 41, 42, 43, 44, 45, 46, 47 having perforated bottoms, the water being used repeatedly. The carrier 30 rotates upon rollers 21 in a tank 10 having an opening 13, through which trays 33 holding the bottles are supplied to, or taken from, compartments upon the carrier. The tank 10 is divided by an insulated partition 50 into compartments A, B, each of which contains a pump 48, 49. The pump 48 supplies hot water, preferably obtained from the bottom of the compartment A, which is fitted with steam-pipes, to the chamber 44 through a pipe 480, cold water is supplied by pipes 410, 470 to the chambers 41, 47, and the water from the bottom of the compartment B is supplied by the pump 49 and pipes 490 to the chambers 42, 46. The chambers 41 &c. communicate by side openings, and alternate chambers 41, 43, &c. are deeper than the others. The bottles are thus subjected to warming sprays under the chambers 41, 42, 43, to a pasteurizing-spray under the chamber 44, and to cooling-sprays under the chambers 45, 46, 47. A motor 60 rotates the pumps 48, 49 through gearing 64, 66, 69, and the carrier 30 through gearing 64, 66, 607, 610, 613, 36. The steam-supply to the compartment A may be controlled by a thermostat.
GB191006376D 1910-03-14 1910-03-14 Improved Process and Apparatus for Pasteurizing Beer. Expired GB191006376A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB191006376T 1910-03-14

Publications (1)

Publication Number Publication Date
GB191006376A true GB191006376A (en) 1911-03-14

Family

ID=32637714

Family Applications (1)

Application Number Title Priority Date Filing Date
GB191006376D Expired GB191006376A (en) 1910-03-14 1910-03-14 Improved Process and Apparatus for Pasteurizing Beer.

Country Status (1)

Country Link
GB (1) GB191006376A (en)

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