GB190922455A - Improvements in the Production of Dextrine, British Gums and the like. - Google Patents

Improvements in the Production of Dextrine, British Gums and the like.

Info

Publication number
GB190922455A
GB190922455A GB190922455DA GB190922455A GB 190922455 A GB190922455 A GB 190922455A GB 190922455D A GB190922455D A GB 190922455DA GB 190922455 A GB190922455 A GB 190922455A
Authority
GB
United Kingdom
Prior art keywords
chamber
dextrine
production
british gums
trays
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Arthur Fielding
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190922455A publication Critical patent/GB190922455A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically

Landscapes

  • Chemical & Material Sciences (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

22,455. Fielding, A. Oct. 2. Fixed trays.-Starch is dried in shallow trays carried on racks in a drying-chamber, preferably on a spider rack supported by a rotatable central shaft in a circular chamber. The chamber may be ventilated by a fan &c. and is conveniently, heated to 160-180‹ F. until the water content is practically eliminated.
GB190922455D 1909-10-02 1909-10-02 Improvements in the Production of Dextrine, British Gums and the like. Expired GB190922455A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190922455T 1909-10-02

Publications (1)

Publication Number Publication Date
GB190922455A true GB190922455A (en) 1910-09-29

Family

ID=32557848

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190922455D Expired GB190922455A (en) 1909-10-02 1909-10-02 Improvements in the Production of Dextrine, British Gums and the like.

Country Status (1)

Country Link
GB (1) GB190922455A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113336864A (en) * 2021-04-22 2021-09-03 翁源广业清怡食品科技有限公司 Preparation method of low-calorie water-soluble dietary fiber resistant dextrin

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113336864A (en) * 2021-04-22 2021-09-03 翁源广业清怡食品科技有限公司 Preparation method of low-calorie water-soluble dietary fiber resistant dextrin

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