GB190623055A - An Improved Method of Drying Yeast and Products Containing Yeast for use as a Food, Fertilizer, Insecticide and Fly Preventative. - Google Patents
An Improved Method of Drying Yeast and Products Containing Yeast for use as a Food, Fertilizer, Insecticide and Fly Preventative.Info
- Publication number
- GB190623055A GB190623055A GB190623055DA GB190623055A GB 190623055 A GB190623055 A GB 190623055A GB 190623055D A GB190623055D A GB 190623055DA GB 190623055 A GB190623055 A GB 190623055A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- drying
- flesh
- preventative
- insecticide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
23,055. Oxford, A. J. Oct. 18. Malt compositions.-Yeast and yeast products are liquefied and sterilized by heating, as described in Specifications No 1164 A.D. 1900, and No. 5936, A.D. 1901, [Abridgment Class Agricultural appliances, Farmyard &c.], or by the action of chemicals, such as common salt, preferably with heating, and are then dried, either alone or combined with other substances, such as molasses, blood, flesh, &c., in a thin film upon the surfaces of internallyheated, revolving cylinders. The process is applicable to yeast from which part of the ingredients has been removed, and the product may be added to linseed meal &c. as set forth in the abovementioned Specification, with or without the addition of bone meal, molasses, flesh, &c. According to the Provisional Specification, (1) the apparatus described in Specification No. 28,087, A.D. 1903, [Abridgment Class Drying], may be used, (2) the yeast &c. may be filtered and heated before being dried, and (3) the process is applicable to drying mixtures such as yeast, cereals, &c. as set forth in the above-mentioned Specification, bone meal, flesh, water, and blood, the whole being allowed to ferment if desired.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB190623055T | 1906-10-18 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB190623055A true GB190623055A (en) | 1907-10-17 |
Family
ID=32205292
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB190623055D Expired GB190623055A (en) | 1906-10-18 | 1906-10-18 | An Improved Method of Drying Yeast and Products Containing Yeast for use as a Food, Fertilizer, Insecticide and Fly Preventative. |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB190623055A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2546250A (en) * | 1947-01-20 | 1951-03-27 | Inst Divi Thomae Foundation | Process of concentrating yeast slurries |
US2546251A (en) * | 1947-02-03 | 1951-03-27 | Inst Divi Thomae Foundation | Process for drying yeast |
-
1906
- 1906-10-18 GB GB190623055D patent/GB190623055A/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2546250A (en) * | 1947-01-20 | 1951-03-27 | Inst Divi Thomae Foundation | Process of concentrating yeast slurries |
US2546251A (en) * | 1947-02-03 | 1951-03-27 | Inst Divi Thomae Foundation | Process for drying yeast |
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