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Edouard Thirion
Albert Mottant
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13,482. Thirion, E., and Mottant, A. June 12. Cooking-stoves.-A field-kitchen comprises one or more boilers enclosed in a casing c, which is mounted by springs s on a carriage t, and has one or more furnaces and a hinged chimney. The furnaces are fed through the doors j, and taps m serve to draw off soup and the like from the boilers. Hinged to the top of the casing c are yokes p carrying screws for fastening the covers n, o of the boilers, the latter being provided with steam exitpipes r ending in valves v.
GB190613482D1906-06-121906-06-12Improvements in Military Field Kitchens.
ExpiredGB190613482A
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