GB190600612A - An Improved Process for Making Concentrated Fruit Syrups or Fruit Extracts. - Google Patents
An Improved Process for Making Concentrated Fruit Syrups or Fruit Extracts.Info
- Publication number
- GB190600612A GB190600612A GB190600612DA GB190600612A GB 190600612 A GB190600612 A GB 190600612A GB 190600612D A GB190600612D A GB 190600612DA GB 190600612 A GB190600612 A GB 190600612A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fruit
- extracts
- vacuo
- syrups
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
Abstract
612. Volz, O. Jan. 10, 1905, [date applied for under Patents Act, 1901]. Extracts, fruit and syrup,for making beverages.- In making concentrated fruit syrups and extracts, fruit juice is treated with solvents for aromatic substances such as chloroform, benzine, benzol, carbon tetrachloride, ether, carbon bisulphide, amyl acetate, &c. The solvent is removed and distilled preferably in vacuo. The residue is dissolved in strong alcohol, cooled and filtered to separate wax &c., and the alcohol distilled off in vacuo. The fruit juice is also concentrated preferably in vacuo. The concentrated fruit juice and the extract may be mixed. The fruit or the juice before extraction is preserved by the addition of alcohol or by pasteurization, or the fruit is fermented.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE190600612X | 1905-01-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB190600612A true GB190600612A (en) | 1906-03-01 |
Family
ID=32186710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB190600612D Expired GB190600612A (en) | 1905-01-10 | 1906-01-09 | An Improved Process for Making Concentrated Fruit Syrups or Fruit Extracts. |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB190600612A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3034900A (en) * | 1957-07-10 | 1962-05-15 | Maranca Gustavo | Process to increase the cellular permeability of vegetal matters |
-
1906
- 1906-01-09 GB GB190600612D patent/GB190600612A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3034900A (en) * | 1957-07-10 | 1962-05-15 | Maranca Gustavo | Process to increase the cellular permeability of vegetal matters |
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