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Juan Craveri
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Individual
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Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Abstract
13,266. Craveri, J. June 11. Preserving meat.-Meat is preserved by the injection of a preservative liquid into an artery of the carcase after first allowing the blood to flow out. The preservative solution consists of sodium chloride and acetic acid dissolved in sterilized water ; or solutions capable of generating acetic acid and sodium chloride may be employed. A small amount of potassium nitrate may be added.
GB190413266D1904-06-111904-06-11New Process of Preserving Meat
ExpiredGB190413266A
(en)