GB189722368A - Improvements in Apparatus for the use of Bakers in Moulding Dough into Tea-cakes, Buns, and the like. - Google Patents

Improvements in Apparatus for the use of Bakers in Moulding Dough into Tea-cakes, Buns, and the like.

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Publication number
GB189722368A
GB189722368A GB189722368DA GB189722368A GB 189722368 A GB189722368 A GB 189722368A GB 189722368D A GB189722368D A GB 189722368DA GB 189722368 A GB189722368 A GB 189722368A
Authority
GB
United Kingdom
Prior art keywords
dough
holder
carried
bottoms
buns
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Christopher Dobson
Robert Kenneth Balcarras
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB189722368A publication Critical patent/GB189722368A/en
Expired legal-status Critical Current

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  • Confectionery (AREA)

Abstract

22,368. Dobson, C., and Balcarras, R. K. Sept. 29. Moulding dough into teacakes, buns, tops and bottoms of loaves, &c. The dough is given a gyratory movement while on a dished table by a rotary presser. Fig. 1 shows one arrangement. In this form there are three boards or tables 1 having shallow recesses 1a and adapted to be moved one at a time below the pressers 3. The pressers are carried in a board or holder 2, and have dome-shaped bottoms to engage the lumps of dough placed on the table. The bottoms are perforated to allow dry flour to pass through. The holder 2 is fixed to crank discs 8, 8a carried by shafts 9, 9a rotated by the mechanism shown or by other suitable means. The shafts have bearings in brackets secured to a sliding frame 17, which is counterweighted by weights 18 and may be lowered together with the holder 2 by the operator placing his foot on the bar 21. The tables 1 are moved by tappets 6a carried on an endless band suitably operated.
GB189722368D 1897-09-29 1897-09-29 Improvements in Apparatus for the use of Bakers in Moulding Dough into Tea-cakes, Buns, and the like. Expired GB189722368A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB189722368T 1897-09-29

Publications (1)

Publication Number Publication Date
GB189722368A true GB189722368A (en) 1898-11-29

Family

ID=32413826

Family Applications (1)

Application Number Title Priority Date Filing Date
GB189722368D Expired GB189722368A (en) 1897-09-29 1897-09-29 Improvements in Apparatus for the use of Bakers in Moulding Dough into Tea-cakes, Buns, and the like.

Country Status (1)

Country Link
GB (1) GB189722368A (en)

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