GB185141A - Improvements in or relating to machines for cutting cheese and other substances - Google Patents
Improvements in or relating to machines for cutting cheese and other substancesInfo
- Publication number
- GB185141A GB185141A GB647021A GB647021A GB185141A GB 185141 A GB185141 A GB 185141A GB 647021 A GB647021 A GB 647021A GB 647021 A GB647021 A GB 647021A GB 185141 A GB185141 A GB 185141A
- Authority
- GB
- United Kingdom
- Prior art keywords
- cheese
- knife
- lever
- cutting
- mellor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Dairy Products (AREA)
Abstract
185,141. Mellor, W. H., and Mellor, L. Feb. 26, 1921. Cheese cutters.-A machine fur cutting definite weights of cheese from a round comprises a rotary table 5 on which the cheese is held by means of pivoted knife-like blades 22 which are projected through apertures in the table by the operation of a central sliding sleeve 25 by a lever 26. The knife 32 is pivoted on a bracket 29 and a projection 35 on the knife frame is adapted to engage a lever 34 and thus actuate an extension of the blade 22 which mav be under the knife so as to press this blade 22 out of engagement with the cheese before cutting commences. The table is rotated through change gearing or direct through a a pinion 9 and rack 8, the pinion being operated in one direction only by a ratchet or clutch from the lever 13 which cam be oscillated between stops to regulate the movement of the table and thus the amount of cheese cut. Two of the engaging blades 22 may be placed in close proximity to one another so that the last portion of cheese is held firmly during cutting. The rotation of the table mav be effected from the movement of the knife. The table may also be provided with a number of concentric circles whereby the cheese may be centred. To prevent the table from tilting it is supported by adjustable posts 37.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB647021A GB185141A (en) | 1921-02-26 | 1921-02-26 | Improvements in or relating to machines for cutting cheese and other substances |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB647021A GB185141A (en) | 1921-02-26 | 1921-02-26 | Improvements in or relating to machines for cutting cheese and other substances |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB185141A true GB185141A (en) | 1922-08-28 |
Family
ID=9815049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB647021A Expired GB185141A (en) | 1921-02-26 | 1921-02-26 | Improvements in or relating to machines for cutting cheese and other substances |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB185141A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658110A1 (en) * | 1990-02-09 | 1991-08-16 | Fakir Fatah Eddine | Device for cutting a food product into equal parts |
-
1921
- 1921-02-26 GB GB647021A patent/GB185141A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2658110A1 (en) * | 1990-02-09 | 1991-08-16 | Fakir Fatah Eddine | Device for cutting a food product into equal parts |
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