GB1516038A - Fractionation of whole wheat kernel - Google Patents

Fractionation of whole wheat kernel

Info

Publication number
GB1516038A
GB1516038A GB2420576A GB2420576A GB1516038A GB 1516038 A GB1516038 A GB 1516038A GB 2420576 A GB2420576 A GB 2420576A GB 2420576 A GB2420576 A GB 2420576A GB 1516038 A GB1516038 A GB 1516038A
Authority
GB
United Kingdom
Prior art keywords
particles
whole wheat
bran
germ
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2420576A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Far-Mar-Co Inc
Original Assignee
Far-Mar-Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Far-Mar-Co Inc filed Critical Far-Mar-Co Inc
Priority to GB2420576A priority Critical patent/GB1516038A/en
Publication of GB1516038A publication Critical patent/GB1516038A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B02B1/08—Conditioning grain with respect to temperature or water content
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain
    • B02C9/02—Cutting or splitting grain

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

1516038 Fractionating whole wheat FARMARCO INC 11 June 1976 24205/76 Heading A2Q A process for fractionating whole wheat kernel into its components including gluten, comprises (a) tempering the kernels to a moisture content of 12 to 30% by wt. (b) pin-milling the kernels into bran germ and endosperm particles, the latter being in the form of particles smaller than the bran and germ particles (c) separating the bran and germ particles from the endosperm particles, (d) hydrating the latter with just enough water to make a stiff dough and (e) working the dough mechanically and washing out the starch. The working of the dough may be done in two steps, first kneading and second cutting and stretching. After separation, the starch and gluten may be dried and recovered.
GB2420576A 1976-06-11 1976-06-11 Fractionation of whole wheat kernel Expired GB1516038A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2420576A GB1516038A (en) 1976-06-11 1976-06-11 Fractionation of whole wheat kernel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2420576A GB1516038A (en) 1976-06-11 1976-06-11 Fractionation of whole wheat kernel

Publications (1)

Publication Number Publication Date
GB1516038A true GB1516038A (en) 1978-06-28

Family

ID=10208045

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2420576A Expired GB1516038A (en) 1976-06-11 1976-06-11 Fractionation of whole wheat kernel

Country Status (1)

Country Link
GB (1) GB1516038A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee