GB1499849A - Clarification of vinegar or fermented beverages - Google Patents

Clarification of vinegar or fermented beverages

Info

Publication number
GB1499849A
GB1499849A GB3069075A GB3069075A GB1499849A GB 1499849 A GB1499849 A GB 1499849A GB 3069075 A GB3069075 A GB 3069075A GB 3069075 A GB3069075 A GB 3069075A GB 1499849 A GB1499849 A GB 1499849A
Authority
GB
United Kingdom
Prior art keywords
vinegar
beverage
raw
resin
resin material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3069075A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Smedley Hp Foods Ltd
Original Assignee
Smedley Hp Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smedley Hp Foods Ltd filed Critical Smedley Hp Foods Ltd
Priority to GB3069075A priority Critical patent/GB1499849A/en
Priority to IE133376A priority patent/IE43383B1/en
Priority to DE19762632116 priority patent/DE2632116A1/en
Priority to DK329076A priority patent/DK329076A/en
Priority to NL7608113A priority patent/NL7608113A/en
Priority to US05/822,278 priority patent/US4156025A/en
Publication of GB1499849A publication Critical patent/GB1499849A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0432—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of ion-exchange material

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

1499849 Clarifying vinegar, fermented beverages SMEDLEY - HP FOODS Ltd 11 June 1976 [22 July 1975] 30690/75 Heading C6E A method of removing haze precursors from a vinegar or fermented beverage and then maturing it comprises the steps of filtering the vinegar or fermented beverage to remove solids, the vinegar or beverage immediately before filtration being in a raw stage, passing the filtered vinegar or beverage through a clarification tower containing an ionexchange resin material in hydrogen form and maturing the vinegar or beverage, and in the method a) the resin material is a gelular strongly acidic cation exchange resin of a sulphonated styrene-divinyl benzene copolymer having 8% divinyl benzene by weight, and b) the clarified vinegar or beverage is transferred without further resin treatment to a vessel used solely for maturation i.e. does not contain beechwood, and is matured therein. The vinegar or beer may be passed downwardly under gravity through a bed of the resin material in bead form. The resin is regenerated with sulphuric acid. The Examples are directed to the treatment of raw vinegar from grape wine, raw vinegar from malted barley and raw light beer, respectively.
GB3069075A 1975-07-22 1975-07-22 Clarification of vinegar or fermented beverages Expired GB1499849A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB3069075A GB1499849A (en) 1975-07-22 1975-07-22 Clarification of vinegar or fermented beverages
IE133376A IE43383B1 (en) 1975-07-22 1976-06-21 Clarification of vinegar or fermented beverages
DE19762632116 DE2632116A1 (en) 1975-07-22 1976-07-16 CLEANING OF BEVERAGES
DK329076A DK329076A (en) 1975-07-22 1976-07-21 CLEANING OF BEVERAGES
NL7608113A NL7608113A (en) 1975-07-22 1976-07-22 METHOD FOR PURIFYING BEVERAGES.
US05/822,278 US4156025A (en) 1975-07-22 1977-08-05 Purification of beverages

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3069075A GB1499849A (en) 1975-07-22 1975-07-22 Clarification of vinegar or fermented beverages

Publications (1)

Publication Number Publication Date
GB1499849A true GB1499849A (en) 1978-02-01

Family

ID=10311597

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3069075A Expired GB1499849A (en) 1975-07-22 1975-07-22 Clarification of vinegar or fermented beverages

Country Status (5)

Country Link
DE (1) DE2632116A1 (en)
DK (1) DK329076A (en)
GB (1) GB1499849A (en)
IE (1) IE43383B1 (en)
NL (1) NL7608113A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4994292A (en) * 1989-10-06 1991-02-19 Tamanoi Vinegar Co., Ltd. Process for the removal of iso-valeric acid from vinegar

Also Published As

Publication number Publication date
DK329076A (en) 1977-01-23
DE2632116A1 (en) 1977-02-03
NL7608113A (en) 1977-01-25
IE43383B1 (en) 1981-02-11
IE43383L (en) 1977-01-22

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee