GB14624A - - Google Patents
Info
- Publication number
- GB14624A GB14624A GB14624DA GB14624A GB 14624 A GB14624 A GB 14624A GB 14624D A GB14624D A GB 14624DA GB 14624 A GB14624 A GB 14624A
- Authority
- GB
- United Kingdom
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB14624A true GB14624A (cs) | 1900-01-01 |
Family
ID=1626837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB14624D Expired GB14624A (cs) |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB14624A (cs) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1019155B (de) | 1954-05-06 | 1957-11-07 | Oetker August Dr Fa | Verfahren zur Herstellung eines Wuerzstoffes aus Kakaoschalen |
| US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| US7820713B2 (en) | 1994-10-03 | 2010-10-26 | Mars, Incorporated | Cocoa extracts as antioxidants |
| US9107430B2 (en) | 2008-01-22 | 2015-08-18 | Barry Callebaut Ag | Process for producing red or purple cocoa-derived material |
-
0
- GB GB14624D patent/GB14624A/en not_active Expired
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1019155B (de) | 1954-05-06 | 1957-11-07 | Oetker August Dr Fa | Verfahren zur Herstellung eines Wuerzstoffes aus Kakaoschalen |
| US7820713B2 (en) | 1994-10-03 | 2010-10-26 | Mars, Incorporated | Cocoa extracts as antioxidants |
| US7368144B2 (en) | 2000-08-11 | 2008-05-06 | Barry Callebaut France | Method for obtaining cocoa bean polyphenol extracts, resulting extracts and uses thereof |
| US9107430B2 (en) | 2008-01-22 | 2015-08-18 | Barry Callebaut Ag | Process for producing red or purple cocoa-derived material |