GB1436358A - Method for producing a chocolate mass - Google Patents

Method for producing a chocolate mass

Info

Publication number
GB1436358A
GB1436358A GB5699573A GB5699573A GB1436358A GB 1436358 A GB1436358 A GB 1436358A GB 5699573 A GB5699573 A GB 5699573A GB 5699573 A GB5699573 A GB 5699573A GB 1436358 A GB1436358 A GB 1436358A
Authority
GB
United Kingdom
Prior art keywords
roasting
degassing
carried out
cocoa
chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5699573A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
Original Assignee
Nabisco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nabisco Inc filed Critical Nabisco Inc
Priority to GB5699573A priority Critical patent/GB1436358A/en
Publication of GB1436358A publication Critical patent/GB1436358A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1436358 Chocolate NABISCO INC 8 Dec 1973 56995/73 Heading A2B A continuous process for making a chocolate mass comprises the following steps: comminuting dehulled fermented unwasted cocoa beans to a particle size of about 2mm, and preferably homogenising the granular product to form a liquid; degassing the granular or liquid beans a first time under reduced pressure (maximum 375 torr) at not more than 95‹C prior to roasting; roasting whilst maintaining a temperature variation of not more than +1.5‹C at, at the most, atmospheric pressure; and degassing a second time during and/or after roasting. The product is kneaded together with other chocolate ingredients e.g. cocoa butter, lecithin and spices, for 20 minutes, and homogenised. Conching may be dispensed with. Degassing may be carried out under a counter-current flow of air and/or water vapour or inert gas. The first degassing and/or roasting may be carried out in a thin layer or a whirling or eddy layer. Roasting is at 110 to 140‹C depending on the type of cocoa, and is carried out for 0.5 to 12 minutes. After roasting the cocoa is cooled in a thin layer to below 80‹C within 0.5 to 1 minute. The homogenising step may be carried out under a co-current flow of nitrogen.
GB5699573A 1973-12-08 1973-12-08 Method for producing a chocolate mass Expired GB1436358A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB5699573A GB1436358A (en) 1973-12-08 1973-12-08 Method for producing a chocolate mass

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5699573A GB1436358A (en) 1973-12-08 1973-12-08 Method for producing a chocolate mass

Publications (1)

Publication Number Publication Date
GB1436358A true GB1436358A (en) 1976-05-19

Family

ID=10478082

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5699573A Expired GB1436358A (en) 1973-12-08 1973-12-08 Method for producing a chocolate mass

Country Status (1)

Country Link
GB (1) GB1436358A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0262300A2 (en) * 1986-08-29 1988-04-06 Werner & Pfleiderer GmbH Process and apparatus for making chocolate masses

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0262300A2 (en) * 1986-08-29 1988-04-06 Werner & Pfleiderer GmbH Process and apparatus for making chocolate masses
EP0262300A3 (en) * 1986-08-29 1989-02-08 Werner & Pfleiderer Gmbh Process and apparatus for making chocolate masses

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee