GB142764A - Improvements in or relating to the manufacture of foodstuffs - Google Patents

Improvements in or relating to the manufacture of foodstuffs

Info

Publication number
GB142764A
GB142764A GB32839/19A GB3283919A GB142764A GB 142764 A GB142764 A GB 142764A GB 32839/19 A GB32839/19 A GB 32839/19A GB 3283919 A GB3283919 A GB 3283919A GB 142764 A GB142764 A GB 142764A
Authority
GB
United Kingdom
Prior art keywords
oil
treated
foodstuffs
relating
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB32839/19A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB32839/19A priority Critical patent/GB142764A/en
Publication of GB142764A publication Critical patent/GB142764A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Fatty oils, extracting by solvents. Oil-containing seeds, seed germs, and yeast are treated to separate oil, fatty acids, and bitter substances, and to obtain a residue suitable for food, by extraction with a mixture of alcohol and benzol. Seeds rich in oil may be pressed before treatment. Pig-nuts, soya beans, cotton-seed meal, or coconut cakes may be treated. Specification 5270/87 is referred to.
GB32839/19A 1917-08-27 1917-08-27 Improvements in or relating to the manufacture of foodstuffs Expired GB142764A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB32839/19A GB142764A (en) 1917-08-27 1917-08-27 Improvements in or relating to the manufacture of foodstuffs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB32839/19A GB142764A (en) 1917-08-27 1917-08-27 Improvements in or relating to the manufacture of foodstuffs

Publications (1)

Publication Number Publication Date
GB142764A true GB142764A (en) 1920-05-13

Family

ID=10344738

Family Applications (1)

Application Number Title Priority Date Filing Date
GB32839/19A Expired GB142764A (en) 1917-08-27 1917-08-27 Improvements in or relating to the manufacture of foodstuffs

Country Status (1)

Country Link
GB (1) GB142764A (en)

Similar Documents

Publication Publication Date Title
US2201064A (en) Phosphatide composition
DE3362492D1 (en) Nutritive compositions containing fats, and process for their preparation
Smouse A review of soybean oil reversion flavor
US1260656A (en) Manufacture of foodstuffs.
GB142764A (en) Improvements in or relating to the manufacture of foodstuffs
JPWO2021174226A5 (en)
JP2004043584A (en) Method for producing oil body and fat and oil
KR101022137B1 (en) The manufacturing method of salicornia herbacea oil
GB109265A (en) Improvements in or relating to the Manufacture of Foodstuffs.
US1895424A (en) Light colored mixture of vegetable phosphatides and fatty oil
CN105647637A (en) Oil extraction process for camellia oleifera seeds
GB555636A (en) Improvements in and relating to the treatment of vegetable seeds and particularly to the treatment of soya beans
GB124856A (en) Novel or Improved Method or Process of Extracting Oil from Vegetable Seeds and Nuts.
JP4378598B2 (en) Catecholamine inducer
GB121711A (en) Improvements in or connected with Means for Imparting a Definite Flavour and Aroma to Edible Oils and Fats, and Edible Oils and Fats so Treated.
Soetjipto Chemical composition and profile characterisation of wax gourd (Benincasa hispida (Thun.) Cogn.) seed oil
GB141341A (en) Improvements in and relating to the treatment of oil-containing vegetable materials prior to the extraction of the oil therefrom
US2201061A (en) Stabilizing of oil
GB492714A (en) Preservation of organic materials, particularly oils and fats and bodies containing the same
GB246779A (en) Process for obtaining nitrogenous extracts from albuminoid substances
GB707455A (en) Process of refining oils and fats
GB361029A (en) A new or improved process for the extraction of oil from vegetable materials
GB361461A (en) Process of treating vegetable products containing fats
GB226767A (en) Improvements in or relating to the elimination of fatty acids, resins, bitter and mucous substances from oils and fats
GB191104262A (en) Method of Extracting Oil and Manufacturing Oil Cakes.