GB1418311A - Emulsions of fats and fatty oils - Google Patents

Emulsions of fats and fatty oils

Info

Publication number
GB1418311A
GB1418311A GB668572A GB668572A GB1418311A GB 1418311 A GB1418311 A GB 1418311A GB 668572 A GB668572 A GB 668572A GB 668572 A GB668572 A GB 668572A GB 1418311 A GB1418311 A GB 1418311A
Authority
GB
United Kingdom
Prior art keywords
oil
emulsion
autoxidized
blend
refined
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB668572A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE795431D priority Critical patent/BE795431A/en
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB668572A priority patent/GB1418311A/en
Priority to ZA730965A priority patent/ZA73965B/en
Priority to DE2306824A priority patent/DE2306824A1/en
Priority to AU52072/73A priority patent/AU468601B2/en
Priority to FR7305065A priority patent/FR2172186B1/fr
Priority to JP48017841A priority patent/JPS4893603A/ja
Priority to ES411571A priority patent/ES411571A1/en
Priority to NL7302048A priority patent/NL7302048A/xx
Priority to AT130173A priority patent/AT324103B/en
Publication of GB1418311A publication Critical patent/GB1418311A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

1418311 Preserving fatty compositions UNILEVER Ltd 12 Feb 1973 [14 Feb 1972] 6685/72 Heading A2D [Also in Divisions C5 and G1] An aqueous emulsion (oil-in-water or waterin-oil) of 3 to 85% by weight of a fatty phase comprising triglycerides containing radicals of polyunsaturated acids has its keeping qualities improved by an enzyme system comprising alcohol dehydrogenase and a proton-donating coenzyme. The amount of enzyme system is enough to reduce the content of nonanal added to the emulsion to not more than 75% of its initial value, when tested by a procedure described in the specification. The emulsion may be a margarine or a low-fat spread. The co-enzyme may be a reduced form of nicotinamide-adenine-dinucleotide or nicotinamide-adenine-dinucleotide phosphate. The aqueous phase has a pH of 4-7 and may be milk. The emulsion may be made by mixing the enzymes with the aqueous phase or part of it before emulsification. Oils used in the Examples are (I) a blend of autoxidized sunflower oil with an interesterified blend of hydrogenated palmkerneloil and hydrogenated palm oil; (III) similar to Example I but with the autoxidized sunflower oil replaced by a blend of refined sunflower oil and refined soyabean oil; (IV) similar to Example III but with the soyabean oil replaced by refined safflower oil; (VIII) autoxidized maize oil. Emulsifying agents that may be used are partial fatty-acid glycerides, phosphatides and egg yolk. The aqueous phase may also contain salt, acid, proteins or flavours.
GB668572A 1972-02-14 1972-02-14 Emulsions of fats and fatty oils Expired GB1418311A (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
BE795431D BE795431A (en) 1972-02-14 EMULSIONS
GB668572A GB1418311A (en) 1972-02-14 1972-02-14 Emulsions of fats and fatty oils
ZA730965A ZA73965B (en) 1972-02-14 1973-02-12 Emulsion
DE2306824A DE2306824A1 (en) 1972-02-14 1973-02-12 Aqueous fat emulsions and process for their manufacture
AU52072/73A AU468601B2 (en) 1972-02-14 1973-02-12 Emulsion
FR7305065A FR2172186B1 (en) 1972-02-14 1973-02-13
JP48017841A JPS4893603A (en) 1972-02-14 1973-02-13
ES411571A ES411571A1 (en) 1972-02-14 1973-02-13 Emulsions of fats and fatty oils
NL7302048A NL7302048A (en) 1972-02-14 1973-02-14
AT130173A AT324103B (en) 1972-02-14 1973-02-14 PROCESS FOR THE PREPARATION OF Aqueous FAT EMULSIONS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB668572A GB1418311A (en) 1972-02-14 1972-02-14 Emulsions of fats and fatty oils

Publications (1)

Publication Number Publication Date
GB1418311A true GB1418311A (en) 1975-12-17

Family

ID=9818935

Family Applications (1)

Application Number Title Priority Date Filing Date
GB668572A Expired GB1418311A (en) 1972-02-14 1972-02-14 Emulsions of fats and fatty oils

Country Status (10)

Country Link
JP (1) JPS4893603A (en)
AT (1) AT324103B (en)
AU (1) AU468601B2 (en)
BE (1) BE795431A (en)
DE (1) DE2306824A1 (en)
ES (1) ES411571A1 (en)
FR (1) FR2172186B1 (en)
GB (1) GB1418311A (en)
NL (1) NL7302048A (en)
ZA (1) ZA73965B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0338499A2 (en) * 1988-04-18 1989-10-25 Nabisco Brands, Inc. Stabilized highly unsaturated fatty acids and derivatives of such acids

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0338499A2 (en) * 1988-04-18 1989-10-25 Nabisco Brands, Inc. Stabilized highly unsaturated fatty acids and derivatives of such acids
EP0338499A3 (en) * 1988-04-18 1991-03-20 Nabisco Brands, Inc. Stabilized highly unsaturated fatty acids and derivatives of such acids

Also Published As

Publication number Publication date
AT324103B (en) 1975-08-11
NL7302048A (en) 1973-08-16
AU5207273A (en) 1974-08-15
AU468601B2 (en) 1976-01-15
ZA73965B (en) 1974-09-25
ES411571A1 (en) 1976-05-01
FR2172186B1 (en) 1976-05-14
JPS4893603A (en) 1973-12-04
FR2172186A1 (en) 1973-09-28
BE795431A (en) 1973-08-14
DE2306824A1 (en) 1973-08-23

Similar Documents

Publication Publication Date Title
CA1289004C (en) Fats and edible emulsions with a high content of cis- polyunsaturated fatty acids
GB1254191A (en) Spreadable fats
CZ186597A3 (en) Margarine fatty mixture
JP3170293B2 (en) Edible vegetable fat composition
ATE61911T1 (en) FAT FOR MARGARINES.
US4055679A (en) Plastic fat product
GB1481418A (en) Margarine
KR960037835A (en) Method for transesterification of phospholipids
US4501764A (en) Margarine fat blend with a reduced tendency to sandiness
EP0245076A3 (en) Edible fats
JP4146431B2 (en) Oil composition for spread
Alhir et al. Lipase of Penicillium caseicolum
GB816343A (en) Mixed triglyceride composition
US4115598A (en) Phase inverting low fat spreads
GB1287201A (en) Phosphatide emulsifiers
GB1503653A (en) Yeast containing food emulsions
US3796815A (en) Pourable emulsion
US3026207A (en) Margarine
KR840007523A (en) Wool composition
EP1207759B1 (en) Water-in-oil type emulsified fat and/or oil composition
US4016302A (en) Margarine fat blend
US3889011A (en) Fat products
GB1418311A (en) Emulsions of fats and fatty oils
CA1045892A (en) Margarine fat
GB1440182A (en) Oil-in-water emulsions

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees