GB1411514A - Sausage and a method of manufacture thereof - Google Patents

Sausage and a method of manufacture thereof

Info

Publication number
GB1411514A
GB1411514A GB1300373A GB1300373A GB1411514A GB 1411514 A GB1411514 A GB 1411514A GB 1300373 A GB1300373 A GB 1300373A GB 1300373 A GB1300373 A GB 1300373A GB 1411514 A GB1411514 A GB 1411514A
Authority
GB
United Kingdom
Prior art keywords
sausage
pulp
central region
sauce
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1300373A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RICHLEY PRODUCTS MARKETING Ltd
Original Assignee
RICHLEY PRODUCTS MARKETING Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RICHLEY PRODUCTS MARKETING Ltd filed Critical RICHLEY PRODUCTS MARKETING Ltd
Priority to GB1300373A priority Critical patent/GB1411514A/en
Publication of GB1411514A publication Critical patent/GB1411514A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1411514 Sausages RICHLEY PRODUCTS (MARKETING) Ltd 6 Feb 1974 [19 March 1973] 13003/73 Heading A2B A sausage having an outer region filled with sausage meat and a central region filled with a pulp or sauce flavouring, for example, fruit or vegetable pulp or artificial flavouring such as curry, cheese, mushroom, pineapple, tomato, or celery, which permeates into or interacts with the sausage meat, the central region preferably extending along substantially the whole length of the sausage, may be prepared by unfastening one end of a sausage, inserting a filler device such as a syringe so as to expel sausage meat from the central region into the outer region, and withdrawing the device whilst injecting the pulp or sauce.
GB1300373A 1973-03-19 1973-03-19 Sausage and a method of manufacture thereof Expired GB1411514A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1300373A GB1411514A (en) 1973-03-19 1973-03-19 Sausage and a method of manufacture thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1300373A GB1411514A (en) 1973-03-19 1973-03-19 Sausage and a method of manufacture thereof

Publications (1)

Publication Number Publication Date
GB1411514A true GB1411514A (en) 1975-10-29

Family

ID=10015056

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1300373A Expired GB1411514A (en) 1973-03-19 1973-03-19 Sausage and a method of manufacture thereof

Country Status (1)

Country Link
GB (1) GB1411514A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2254770A (en) * 1991-10-24 1992-10-21 Brian Ivor Perrett Minced meat encased food product
GB2348353A (en) * 1999-04-01 2000-10-04 Greville Euan Gordon Bagg Sausages containing an inner flavoured supplement
CN104886635A (en) * 2015-05-08 2015-09-09 苏州葛家坞生物科技有限公司 Preparation method of glossy ganoderma tomato sausages and products of glossy ganoderma tomato sausages

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2254770A (en) * 1991-10-24 1992-10-21 Brian Ivor Perrett Minced meat encased food product
GB2254770B (en) * 1991-10-24 1994-11-30 Brian Ivor Perrett Meat product
GB2348353A (en) * 1999-04-01 2000-10-04 Greville Euan Gordon Bagg Sausages containing an inner flavoured supplement
CN104886635A (en) * 2015-05-08 2015-09-09 苏州葛家坞生物科技有限公司 Preparation method of glossy ganoderma tomato sausages and products of glossy ganoderma tomato sausages

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee