GB1381317A - Process for the preparation of a protein food product - Google Patents

Process for the preparation of a protein food product

Info

Publication number
GB1381317A
GB1381317A GB5014672A GB5014672A GB1381317A GB 1381317 A GB1381317 A GB 1381317A GB 5014672 A GB5014672 A GB 5014672A GB 5014672 A GB5014672 A GB 5014672A GB 1381317 A GB1381317 A GB 1381317A
Authority
GB
United Kingdom
Prior art keywords
foam
protein
coagulant
bath
opening
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5014672A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Akzo NV
Original Assignee
Akzo NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NL7115037A external-priority patent/NL7115037A/xx
Priority claimed from NL7205768A external-priority patent/NL7205768A/xx
Application filed by Akzo NV filed Critical Akzo NV
Publication of GB1381317A publication Critical patent/GB1381317A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB5014672A 1971-11-01 1972-10-31 Process for the preparation of a protein food product Expired GB1381317A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL7115037A NL7115037A (en) 1971-11-01 1971-11-01 Vegetable protein based food - formed by foaming liquid contg proteins then coagulating and stretching
NL7205768A NL7205768A (en) 1972-04-28 1972-04-28 Vegetable protein based food - formed by foaming liquid contg proteins then coagulating and stretching

Publications (1)

Publication Number Publication Date
GB1381317A true GB1381317A (en) 1975-01-22

Family

ID=26644697

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5014672A Expired GB1381317A (en) 1971-11-01 1972-10-31 Process for the preparation of a protein food product

Country Status (3)

Country Link
DE (1) DE2253069A1 (enExample)
FR (1) FR2158346B1 (enExample)
GB (1) GB1381317A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4094235A (en) * 1974-07-31 1978-06-13 Universite Laval Apparatus for the production of textured products
FR2723684B1 (fr) * 1994-08-17 1996-11-15 Soreal Sa Procede de fabrication de produits alimentaires sous forme de gel par extrusion-gelification, et dispositif pour sa mise en oeuvre.

Also Published As

Publication number Publication date
DE2253069A1 (de) 1973-05-03
FR2158346A1 (enExample) 1973-06-15
FR2158346B1 (enExample) 1976-10-29

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee