FR2126515A5 - Synthetic foodstuff fibres - using a vibration treatment - Google Patents

Synthetic foodstuff fibres - using a vibration treatment

Info

Publication number
FR2126515A5
FR2126515A5 FR7104256A FR7104256A FR2126515A5 FR 2126515 A5 FR2126515 A5 FR 2126515A5 FR 7104256 A FR7104256 A FR 7104256A FR 7104256 A FR7104256 A FR 7104256A FR 2126515 A5 FR2126515 A5 FR 2126515A5
Authority
FR
France
Prior art keywords
fibres
neutralisation
soln
cluster
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7104256A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Teijin Ltd
Original Assignee
Teijin Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Teijin Ltd filed Critical Teijin Ltd
Priority to FR7104256A priority Critical patent/FR2126515A5/en
Application granted granted Critical
Publication of FR2126515A5 publication Critical patent/FR2126515A5/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres

Abstract

Edible fibres are prepd. by the extrusion of a soln. of a protein, extracted from soya, in a coagulating bath, this is followed by neutralisation and continuous washing of the fibres obtd. At least once during the neutralisation operation, the cluster of fibres is passed through several vibrators, so as to disperse the fibres. The vibration process enables edible fibres of uniform quality, pH value and colour to be mfd. easily. Protein is extracted from degreased soya with water, dil. alkali or an acid soln. of a mineral salt, it is dissolved in NaOH, the soln. filtered, deaerated and extruded through a die into a coagulating bath of acetic acid salt. The extruded fibre is drawn and passed through drying rollers into a neutralisation bath, the cluster of fibres then goes into the vibrator where the fibres are neutralised without becoming entangled. After passing through a washing tank, another vibrator, guidage rollers and drying rollers they go to a collecting recipient.
FR7104256A 1971-02-09 1971-02-09 Synthetic foodstuff fibres - using a vibration treatment Expired FR2126515A5 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7104256A FR2126515A5 (en) 1971-02-09 1971-02-09 Synthetic foodstuff fibres - using a vibration treatment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7104256A FR2126515A5 (en) 1971-02-09 1971-02-09 Synthetic foodstuff fibres - using a vibration treatment

Publications (1)

Publication Number Publication Date
FR2126515A5 true FR2126515A5 (en) 1972-10-06

Family

ID=9071587

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7104256A Expired FR2126515A5 (en) 1971-02-09 1971-02-09 Synthetic foodstuff fibres - using a vibration treatment

Country Status (1)

Country Link
FR (1) FR2126515A5 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2230299A1 (en) * 1973-05-24 1974-12-20 Mars Ltd

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2230299A1 (en) * 1973-05-24 1974-12-20 Mars Ltd

Similar Documents

Publication Publication Date Title
US3123481A (en) Tanned edible collagen casing and method of producing same
US1163740A (en) Apparatus and process for making tubes.
US2521101A (en) Method of preparing colored casings
ES8400882A1 (en) Process for producing asymmetrical hollow filament membranes of polyamide
EP0083126B1 (en) A process of preparing shaped products starting from dispersions containing a coagulable amphoteric high molecular substance
GB2290049B (en) Process for producing shaped cellulose bodies
FR2126515A5 (en) Synthetic foodstuff fibres - using a vibration treatment
US2271932A (en) Casing, method and apparatus for preparing same
NO972397D0 (en) Process for the preparation of a cellulose mold body
US3695825A (en) Acoustic method for the posttreatment of fibers
GB1047965A (en) Method and apparatus for processing protein fiber
GB1139233A (en) Preparation of edible collagen sausage casing
DE888351C (en) Method and device for the continuous production of butter, especially sweet cream butter
GB512640A (en) Improved process for hardening casein fibres
FR2194551A1 (en) Hollow cellulose ester filaments prodn - for water purification by low pressu-re reverse osmosis
AT340448B (en) ELECTRODE FOR ELECTROLYSIS OF ALKALINE LICHLORIDE SOLUTIONS AND METHOD FOR PRODUCING THE ELECTRODE
JPS5771409A (en) Preparation of hollow fiber
GB858017A (en) Moulding fibrocement articles
DE69508226D1 (en) Process for producing a cotton fabric and pieces of cotton made by cutting this fabric
GB1381317A (en) Process for the preparation of a protein food product
DE686891C (en) Method for processing animal hide material, sausage casings
DE664127C (en) Process for the production of moldings from animal hide fiber material
FR2126514A5 (en) Edible fibre for synthetic meat
JPS5626003A (en) Production of regenerated hollow cellulose fiber
SU905345A1 (en) Method for producing viscose fiber

Legal Events

Date Code Title Description
ST Notification of lapse