GB136237A - Improvements in or relating to Animal Food-stuffs. - Google Patents

Improvements in or relating to Animal Food-stuffs.

Info

Publication number
GB136237A
GB136237A GB20363/18A GB2036318A GB136237A GB 136237 A GB136237 A GB 136237A GB 20363/18 A GB20363/18 A GB 20363/18A GB 2036318 A GB2036318 A GB 2036318A GB 136237 A GB136237 A GB 136237A
Authority
GB
United Kingdom
Prior art keywords
garbage
swill
food
stuffs
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20363/18A
Inventor
Frederick Whitfield Gee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB20363/18A priority Critical patent/GB136237A/en
Publication of GB136237A publication Critical patent/GB136237A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K40/00Shaping or working-up of animal feeding-stuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

136,237. Gee. F. W. Dec. 7, 1918. Food for animals.-A cooked food for pigs, poultry, &c. is obtained from the garbage or swill from hotels &c. by cooking at a temperature above the boiling-point until the excess of moisture is driven off, and then mixing with pulverized farinaceous material, such as baker's sweepings, and baking the doughy mass thus obtained. The proportions of vegetable and animal or fish offals in the garbage may be varied, and meat meal, fish meal, slaughterhouse offal, &c. may be used. The farinaceous material may amount to about 20-25 per cent. by weight of the cooked garbage. The baked cakes may be scalded and fed like swill, or may be ground.
GB20363/18A 1918-12-07 1918-12-07 Improvements in or relating to Animal Food-stuffs. Expired GB136237A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB20363/18A GB136237A (en) 1918-12-07 1918-12-07 Improvements in or relating to Animal Food-stuffs.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB20363/18A GB136237A (en) 1918-12-07 1918-12-07 Improvements in or relating to Animal Food-stuffs.

Publications (1)

Publication Number Publication Date
GB136237A true GB136237A (en) 1919-12-08

Family

ID=32672569

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20363/18A Expired GB136237A (en) 1918-12-07 1918-12-07 Improvements in or relating to Animal Food-stuffs.

Country Status (1)

Country Link
GB (1) GB136237A (en)

Similar Documents

Publication Publication Date Title
JP3923603B2 (en) Pig farm feed
GB1458596A (en) Shelf stable high moisture filled food product
CN103549120B (en) Novel branded pet food
JPS5825417B2 (en) Animal food and method of manufacturing animal food
Goodwin et al. The influence of age, sex, and energy level on the tenderness of broilers
JP2018134016A (en) Manufacturing method of fodder for oviposition poultry
GB136237A (en) Improvements in or relating to Animal Food-stuffs.
US1365393A (en) Animal foodstuff
Carlson et al. Dietary energy, sex, strain, and storage as influencing composition and/or palatability of Broad Breasted Bronze turkeys
Hafid et al. Effect of chicken intestine substitution to chemical quality of nugget
RU2675984C1 (en) Method of manufacture of flour culinary products
IE40618L (en) Meaty starch-bound product.
US2168138A (en) Method of manufacturing chicken feed and the composition of the same
CN105639084A (en) Formula of feed with common ducksmeat herb power and water fleas for replacing fish meal, for commercial meat chickens
GB1153118A (en) Food for Fur-Bearing Predatory Animals
Rojas et al. Effects of peruvian anchovy (Engraulis ringens) meal supplemented with Santoquin on growth and fishy flavor of broilers
GB711349A (en) Improvements in and relating to animal foodstuffs
Berwal et al. Shelf stability of convenience and ready to eat chicken meat mince incorporated cookies.
Heywang et al. Egg shell quality during hot weather with calcium gluconate in the diet
GB1359901A (en) Process for coating dry pet food and products resulting therefrom
Buckner et al. The mineral content of the normal white rat during growth
SU556777A1 (en) Complete ration dry feed for foxes and arctic foxes
DE2319640B1 (en) Process for making a high protein meat meal
Inal et al. An alternative homemade dog food: dog sausage.
Swickard et al. Palatability of turkeys fed experimental diets containing aureomycin and fish products