GB1340634A - Meat product - Google Patents

Meat product

Info

Publication number
GB1340634A
GB1340634A GB84872A GB1340634DA GB1340634A GB 1340634 A GB1340634 A GB 1340634A GB 84872 A GB84872 A GB 84872A GB 1340634D A GB1340634D A GB 1340634DA GB 1340634 A GB1340634 A GB 1340634A
Authority
GB
United Kingdom
Prior art keywords
meat
pieces
polyunsaturated
content ratio
fat content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB84872A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
MAYER CO Inc OSCAR
Original Assignee
Oscar Mayer Foods Corp
MAYER CO Inc OSCAR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp, MAYER CO Inc OSCAR filed Critical Oscar Mayer Foods Corp
Publication of GB1340634A publication Critical patent/GB1340634A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1340634 Meat products OSCAR MAYER & CO Inc 7 Jan 1972 848/72 Heading A2B A meat product having a texture similar to that of a primed cut and an overall polyunsaturated to saturated fat content ratio of at least 1:1 is prepared by mixing coarse pieces of lean uncooked muscle meat and a vegetable oil having a polyunsaturated to saturated fat content ratio sufficiently high to give the desired overall rates, said mixing being continued for at least 3 minutes until sufficient exudate is emitted from the meat pieces to bind the pieces together, and forming the resultant mass into at least one body of predetermined cross-section, which may be cooked directly or frozen and subsequently cooked. Meat includes poultry and fish.
GB84872A 1972-01-07 1972-01-07 Meat product Expired GB1340634A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB84872 1972-01-07

Publications (1)

Publication Number Publication Date
GB1340634A true GB1340634A (en) 1973-12-12

Family

ID=9711525

Family Applications (1)

Application Number Title Priority Date Filing Date
GB84872A Expired GB1340634A (en) 1972-01-07 1972-01-07 Meat product

Country Status (1)

Country Link
GB (1) GB1340634A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee