GB1325727A - Process for the production of lactulose and foodstuffs containing lactulose - Google Patents

Process for the production of lactulose and foodstuffs containing lactulose

Info

Publication number
GB1325727A
GB1325727A GB3699170A GB3699170A GB1325727A GB 1325727 A GB1325727 A GB 1325727A GB 3699170 A GB3699170 A GB 3699170A GB 3699170 A GB3699170 A GB 3699170A GB 1325727 A GB1325727 A GB 1325727A
Authority
GB
United Kingdom
Prior art keywords
lactulose
production
foodstuffs containing
foodstuffs
sweetener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3699170A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nagase Viita Co Ltd
Original Assignee
Hayashibara Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP6051769A external-priority patent/JPS5520679B1/ja
Priority claimed from JP44061325A external-priority patent/JPS4948507B1/ja
Application filed by Hayashibara Co Ltd filed Critical Hayashibara Co Ltd
Publication of GB1325727A publication Critical patent/GB1325727A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/14—Production of sugar juices using extracting agents other than water, e.g. alcohol or salt solutions
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/12—Disaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • C13K13/005—Lactulose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB3699170A 1969-07-31 1970-07-30 Process for the production of lactulose and foodstuffs containing lactulose Expired GB1325727A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP6051769A JPS5520679B1 (https=) 1969-07-31 1969-07-31
JP44061325A JPS4948507B1 (https=) 1969-08-02 1969-08-02

Publications (1)

Publication Number Publication Date
GB1325727A true GB1325727A (en) 1973-08-08

Family

ID=26401587

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3699170A Expired GB1325727A (en) 1969-07-31 1970-07-30 Process for the production of lactulose and foodstuffs containing lactulose

Country Status (4)

Country Link
DE (1) DE2038230A1 (https=)
FR (1) FR2053323B1 (https=)
GB (1) GB1325727A (https=)
IT (1) IT1023006B (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1416803A4 (en) * 2001-05-07 2004-09-15 Kraft Foods R & D Inc Process for manufacturing cheeses and other dairy products and products thereof
WO2005079604A1 (en) * 2004-02-23 2005-09-01 Novozymes A/S Meat based food product comprising lactobionic acid
US7982031B2 (en) 2003-05-05 2011-07-19 Sudzucker Aktiengesellschaft Method for selective carbohydrate oxidation using supported gold catalysts

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1163540B (it) * 1983-06-20 1987-04-08 Sirac Srl Procedimento per la purificazione dello sciroppo di lattulosio
US20020006884A1 (en) * 2000-01-14 2002-01-17 Biolife Solutions, Inc. Novel techniques for the preparation and crystallization of 4-O-beta-D-Galactopyranosyl-D-gluconic acid
RU2734782C1 (ru) * 2020-04-15 2020-10-23 Общество с ограниченной ответственностью «Завод глубокой переработки молока «ЛактоПром» Способ производства лактулозы

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1416803A4 (en) * 2001-05-07 2004-09-15 Kraft Foods R & D Inc Process for manufacturing cheeses and other dairy products and products thereof
US6916496B2 (en) 2001-05-07 2005-07-12 Kraft Foods R&D, Inc. Process for manufacturing cheeses and other dairy products and products thereof
US7329424B2 (en) 2001-05-07 2008-02-12 Kraft Foods Holdings, Inc. Process for manufacturing cheeses and other dairy products and products thereof
US7982031B2 (en) 2003-05-05 2011-07-19 Sudzucker Aktiengesellschaft Method for selective carbohydrate oxidation using supported gold catalysts
WO2005079604A1 (en) * 2004-02-23 2005-09-01 Novozymes A/S Meat based food product comprising lactobionic acid

Also Published As

Publication number Publication date
DE2038230A1 (de) 1971-03-04
FR2053323B1 (https=) 1973-03-16
FR2053323A1 (https=) 1971-04-16
IT1023006B (it) 1978-05-10

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees