GB1306402A - High protein calcium form of desalted whey - Google Patents

High protein calcium form of desalted whey

Info

Publication number
GB1306402A
GB1306402A GB1591770A GB1591770A GB1306402A GB 1306402 A GB1306402 A GB 1306402A GB 1591770 A GB1591770 A GB 1591770A GB 1591770 A GB1591770 A GB 1591770A GB 1306402 A GB1306402 A GB 1306402A
Authority
GB
United Kingdom
Prior art keywords
whey
product
until
solids
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1591770A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Wyeth LLC
Original Assignee
American Home Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by American Home Products Corp filed Critical American Home Products Corp
Publication of GB1306402A publication Critical patent/GB1306402A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GB1591770A 1969-04-03 1970-04-03 High protein calcium form of desalted whey Expired GB1306402A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US81328369A 1969-04-03 1969-04-03

Publications (1)

Publication Number Publication Date
GB1306402A true GB1306402A (en) 1973-02-14

Family

ID=25211965

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1591770A Expired GB1306402A (en) 1969-04-03 1970-04-03 High protein calcium form of desalted whey

Country Status (6)

Country Link
JP (1) JPS5120578B1 (xx)
GB (1) GB1306402A (xx)
IE (1) IE34452B1 (xx)
KE (1) KE2551A (xx)
MY (1) MY7500183A (xx)
NL (1) NL7004843A (xx)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2130068A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Food product and process of manufacture
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
AU608781B2 (en) * 1986-10-06 1991-04-18 Terumo Kabushiki Kaisha Phosphorus-reduced cow's milk and process for preparing same
EP0747395A1 (en) * 1995-06-06 1996-12-11 Clintec Nutrition Company, An Illinois Partnership Composition for treating renal failure
WO2002021930A1 (fr) * 2000-09-18 2002-03-21 Alexandr Borisovich Borisov Produit alimentaire

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52126077U (xx) * 1976-03-19 1977-09-26

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2130068A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Food product and process of manufacture
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
AU608781B2 (en) * 1986-10-06 1991-04-18 Terumo Kabushiki Kaisha Phosphorus-reduced cow's milk and process for preparing same
EP0747395A1 (en) * 1995-06-06 1996-12-11 Clintec Nutrition Company, An Illinois Partnership Composition for treating renal failure
US5728678A (en) * 1995-06-06 1998-03-17 Nestec Ltd. Method and composition for providing nutrition to a renal failure patient
WO2002021930A1 (fr) * 2000-09-18 2002-03-21 Alexandr Borisovich Borisov Produit alimentaire

Also Published As

Publication number Publication date
KE2551A (en) 1975-08-22
MY7500183A (en) 1975-12-31
IE34452L (en) 1970-10-03
IE34452B1 (en) 1975-05-14
JPS5120578B1 (xx) 1976-06-25
NL7004843A (xx) 1970-10-06

Similar Documents

Publication Publication Date Title
AU2022200202B2 (en) Process for production of improved nutritional products containing milk protein and milk saccharides, and products obtained by the process
US4042575A (en) Extraction of glycoproteins and sialic acid from whey
US4042576A (en) Extraction of glycoproteins and sialic acid from whey
GB1487169A (en) Production of egg white substitute from whey
SU1628862A3 (ru) Способ хроматографического выделени лактозы из молочных продуктов
US2832685A (en) Solubilization of milk proteins
US3637643A (en) Protein separation from whey using a solubilized phosphate
US4043990A (en) Process for the recovery of whey protein having improved solution clarity using polyphosphates
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
US2241868A (en) Method of processing blood
US2566477A (en) Process for the treatment of lacteal sera
GB1331474A (en) Dialysis of milk and the production of albumin thereby
GB1155654A (en) Whey Product and Process of Manufacture
GB1306402A (en) High protein calcium form of desalted whey
US4844923A (en) Method for removing serum proteins from milk products
GB1313085A (en) Process for obtaining a protein concentrate from whey
GB1154463A (en) Method and Composition for Preparing Custard
Weinstein et al. The Solar–Activated Flavor of Homogenized Milk. IV. Isolation and Characterization of a Whey Constituent Capable of Producing the Solar–Activated Flavor
GB1383223A (en) Soluble protein
GB1487170A (en) Process for separating sodium lauryl sulphate from a complex of protein therewith
GB1362502A (en) Process for the production of dry milk protein products
IE35619B1 (en) Substitute product for nonfat dry milk and method for forming
JPS5747444A (en) Fermented oil or fat powder and its preparation
GB1413049A (en) Cheese manufacture
IE36661L (en) Whey protein concentrate.

Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years