GB1302611A - - Google Patents
Info
- Publication number
- GB1302611A GB1302611A GB687270A GB687270A GB1302611A GB 1302611 A GB1302611 A GB 1302611A GB 687270 A GB687270 A GB 687270A GB 687270 A GB687270 A GB 687270A GB 1302611 A GB1302611 A GB 1302611A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- source material
- slurry
- feb
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 abstract 7
- 108090000623 proteins and genes Proteins 0.000 abstract 7
- 239000000463 material Substances 0.000 abstract 5
- 239000002002 slurry Substances 0.000 abstract 3
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000004658 Medicago sativa Species 0.000 abstract 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 abstract 1
- 241000209504 Poaceae Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000011084 recovery Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Peptides Or Proteins (AREA)
- Beans For Foods Or Fodder (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US79996069A | 1969-02-17 | 1969-02-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1302611A true GB1302611A (enrdf_load_stackoverflow) | 1973-01-10 |
Family
ID=25177171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB687270A Expired GB1302611A (enrdf_load_stackoverflow) | 1969-02-17 | 1970-02-12 |
Country Status (11)
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3853839A (en) * | 1972-01-19 | 1974-12-10 | Ralston Purina Co | Method of forming protein food product |
-
1970
- 1970-01-15 NO NO146/70A patent/NO134400C/no unknown
- 1970-01-20 IL IL33747A patent/IL33747A/en unknown
- 1970-01-29 NL NL707001257A patent/NL147022B/xx not_active IP Right Cessation
- 1970-01-30 IT IT20033/70A patent/IT1049511B/it active
- 1970-02-03 DE DE2004716A patent/DE2004716C3/de not_active Expired
- 1970-02-03 JP JP45009010A patent/JPS4916880B1/ja active Pending
- 1970-02-12 GB GB687270A patent/GB1302611A/en not_active Expired
- 1970-02-16 CH CH219070A patent/CH552346A/xx not_active IP Right Cessation
- 1970-02-16 FR FR7005476A patent/FR2035493A5/fr not_active Expired
- 1970-02-16 AT AT136170A patent/AT324100B/de not_active IP Right Cessation
- 1970-02-17 BE BE746102D patent/BE746102A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4916880B1 (enrdf_load_stackoverflow) | 1974-04-25 |
| NO134400B (enrdf_load_stackoverflow) | 1976-06-28 |
| NL147022B (nl) | 1975-09-15 |
| DE2004716A1 (de) | 1970-11-19 |
| IT1049511B (it) | 1981-02-10 |
| IL33747A (en) | 1973-08-29 |
| FR2035493A5 (enrdf_load_stackoverflow) | 1970-12-18 |
| CH552346A (de) | 1974-08-15 |
| IL33747A0 (en) | 1970-03-22 |
| NL7001257A (enrdf_load_stackoverflow) | 1970-08-19 |
| AT324100B (de) | 1975-08-11 |
| BE746102A (fr) | 1970-07-31 |
| DE2004716C3 (de) | 1981-07-09 |
| DE2004716B2 (de) | 1980-11-20 |
| NO134400C (no) | 1978-08-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Chavan et al. | Removal of tannins and improvement of in vitro protein digestibility of sorghum seeds by soaking in alkali | |
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| Fujimaki et al. | Plastein reaction: Its application to debittering of proteolyzates | |
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| KR840000474A (ko) | 단백질 가수분해물 및 아미노산 혼합물로부터 아스파르트산 및 글루탐산을 전부 또는 부분적으로 제거하는 방법 | |
| Finley et al. | Partial isolation and characterisation of Medicago sativa leaf proteases | |
| Pollock et al. | Enzymes of barley and malt III. The latent β‐amylase of barley | |
| GB1356449A (en) | Process for extracting water soluble components of the hyphae of edible fungi | |
| GB1302611A (enrdf_load_stackoverflow) | ||
| GB1445544A (en) | Protein extraction | |
| GB1298431A (en) | Process for the enrichment of proteins | |
| Smith | Nutritional framework of oilseed proteins | |
| US3686144A (en) | Recovery of yeast proteins in refined form and with high yield by dehydration with an alkanol followed by acidic esterification | |
| del Cueto et al. | Heat effects on peas, effect of autoclaving on the basic amino acids and proteins of the chick pea | |
| Evans et al. | Protein Isolation, Extraction and Precipitation of Nitrogenous Constituents of Dry Navy Beans (Phaseolus vulgaris). | |
| US4038419A (en) | Enzymatic clarification of liquids | |
| DE2831338C2 (de) | Verfahren zur Herstellung eines weitgehend hämfreien, partiell hydrolysierten Blut-Eiweißprodukts und Blut-Eiweißprodukt | |
| Haikerwal et al. | Extraction and fractionation of proteins of sorghum kernels | |
| US3660237A (en) | Process for obtaining kallekrein from pancreas or submandibularis glands of pigs |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |