GB130246A - Improvements in Butter Substitutes. - Google Patents

Improvements in Butter Substitutes.

Info

Publication number
GB130246A
GB130246A GB1920918A GB1920918A GB130246A GB 130246 A GB130246 A GB 130246A GB 1920918 A GB1920918 A GB 1920918A GB 1920918 A GB1920918 A GB 1920918A GB 130246 A GB130246 A GB 130246A
Authority
GB
United Kingdom
Prior art keywords
vegetables
butter
butter substitutes
mixed
suet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1920918A
Inventor
Caroline Ella Newbould
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1920918A priority Critical patent/GB130246A/en
Publication of GB130246A publication Critical patent/GB130246A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

130,246. Newbould, C. E. Nov. 22, 1918. Butter substitutes.-A butter substitute consists of a mixture of beef suet and vegetables such as butter beans, lentils, carrots, and potatoes. The vegetables are cleaned, soaked, and separately cooked, mixed, passed through sieves, and dried at a temperature of 60 to 70‹ F. The suet is boiled and cooled and then mixed with the vegetables.
GB1920918A 1918-11-22 1918-11-22 Improvements in Butter Substitutes. Expired GB130246A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1920918A GB130246A (en) 1918-11-22 1918-11-22 Improvements in Butter Substitutes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1920918A GB130246A (en) 1918-11-22 1918-11-22 Improvements in Butter Substitutes.

Publications (1)

Publication Number Publication Date
GB130246A true GB130246A (en) 1919-07-31

Family

ID=32348274

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1920918A Expired GB130246A (en) 1918-11-22 1918-11-22 Improvements in Butter Substitutes.

Country Status (1)

Country Link
GB (1) GB130246A (en)

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