GB1233256A - - Google Patents

Info

Publication number
GB1233256A
GB1233256A GB1233256DA GB1233256A GB 1233256 A GB1233256 A GB 1233256A GB 1233256D A GB1233256D A GB 1233256DA GB 1233256 A GB1233256 A GB 1233256A
Authority
GB
United Kingdom
Prior art keywords
proving
coil
heating
compartments
refrigeration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1233256A publication Critical patent/GB1233256A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C13/00—Provers, i.e. apparatus permitting dough to rise

Abstract

1,233,256. Proving cabinet. FOSTER REFRIGERATOR U.K. Ltd. 21 Nov., 1969 [25 Nov., 1968], No. 55888/68. Heading A4D. A cabinet 1 for retarding and promoting the proving of dough consists of two inner compartments 2 and 3 separated by a partition which houses heating coil 11, the use of which promotes proving, refrigeration coil 12 which retards proving, drip tray 13, boiler tank 14 and fans 8 and 9. Three-way switches 43, 55 and 62 in an electrical circuit operate heating, refrigeration and humidity effects respectively through the activation of coils 47, 65 and 57 which produce heating effects in the coil 11, and water boiling element 23, and the opening of the refrigeration cycle respectively. The desired coil may be activated by manual operation of the respective switches or by a timing device 49 which operates further switches 51, 60. Temperature and humidity are maintained constant by means of a thermostat 46 and a humidistat 68. Steam issues from a hole in the water boiler tank, where the water level is kept constant by a float operating an input valve by means of a micro-switch. The fans 8 and 9 induce an air-water vapour mixture from compartments 2 and 3 over heating and cooling coils 11 and 12, and then back into the compartments.
GB1233256D 1968-11-25 1968-11-25 Expired GB1233256A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5588868 1968-11-25

Publications (1)

Publication Number Publication Date
GB1233256A true GB1233256A (en) 1971-05-26

Family

ID=10475129

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1233256D Expired GB1233256A (en) 1968-11-25 1968-11-25

Country Status (1)

Country Link
GB (1) GB1233256A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2500267A1 (en) * 1981-02-26 1982-08-27 Cote Allan Alfred APPARATUS AND METHOD FOR Raising the dough
FR2501471A1 (en) * 1981-03-16 1982-09-17 Pont P DEVICE FOR CONTROLLING A FERMENTATION CHAMBER FOR BAKERY
GB2139479A (en) * 1983-04-29 1984-11-14 Thomson Eric Wilson Household kitchen proving unit
FR2996985A1 (en) * 2012-10-24 2014-04-25 Simplex Froid Method for fermenting dough pieces in fermentation chamber to prepare bread in bakery field, involves applying resting stage to allow natural increase of temperature within fermentation chamber during temperature increase phase
US10694753B2 (en) 2013-05-23 2020-06-30 Duke Manufacturing Co. Food preparation apparatus and methods
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2500267A1 (en) * 1981-02-26 1982-08-27 Cote Allan Alfred APPARATUS AND METHOD FOR Raising the dough
FR2501471A1 (en) * 1981-03-16 1982-09-17 Pont P DEVICE FOR CONTROLLING A FERMENTATION CHAMBER FOR BAKERY
GB2139479A (en) * 1983-04-29 1984-11-14 Thomson Eric Wilson Household kitchen proving unit
FR2996985A1 (en) * 2012-10-24 2014-04-25 Simplex Froid Method for fermenting dough pieces in fermentation chamber to prepare bread in bakery field, involves applying resting stage to allow natural increase of temperature within fermentation chamber during temperature increase phase
US10694753B2 (en) 2013-05-23 2020-06-30 Duke Manufacturing Co. Food preparation apparatus and methods
US10918112B2 (en) 2013-05-23 2021-02-16 Duke Manufacturing Co. Dough preparation apparatus and methods
US11602149B2 (en) 2013-05-23 2023-03-14 Duke Manufacturing Co. Food preparation apparatus and methods
US11779023B2 (en) 2013-05-23 2023-10-10 Duke Manufacturing Co. Dough preparation apparatus and methods

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees