GB1207510A - Method for making fluid oleaginous suspension - Google Patents
Method for making fluid oleaginous suspensionInfo
- Publication number
- GB1207510A GB1207510A GB5877267A GB5877267A GB1207510A GB 1207510 A GB1207510 A GB 1207510A GB 5877267 A GB5877267 A GB 5877267A GB 5877267 A GB5877267 A GB 5877267A GB 1207510 A GB1207510 A GB 1207510A
- Authority
- GB
- United Kingdom
- Prior art keywords
- hard fat
- mixture
- suspension
- range
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
1,207,510. Liquid shortening. NATIONAL DAIRY PRODUCTS CORP. 28 Dec., 1967, No. 58772/67. Heading C5C. A stable, two-phase, fluid oleaginous suspension is prepared by heating a mixture of an edible liquid triglyceride oil and more than 8% and not more than 13% hard fat by wt. of the suspension, said hard fat comprising a triglyceride containing at least 85% C 18 and longer fatty acid radicals and having an I.V. of less than 8; holding the mixture at an elevated temperature for time sufficient to melt the hard fat and destroy crystal nuclei; directly cooling the mixture to a temperature within the #- crystalline range for the suspension (generally 100-130‹ F.); and maintaining the temperature within said range until substantially all of the hard fat is crystallized in the #-phase. The liquid triglyceride may be cottonseed, soybean, peanut, corn, linseed, sunflower seed, olive, safflower seed or fish oils or mixtures thereof, optionally winterized or slightly hydrogenated. The hard fat may be tristearin or hydrogenated vegetable oils. Mono and/or diglyceride emulsifiers may be present. In the example, a shortening was prepared from winterized soybean oil and about 12% by wt. tristearin which was stable and pourable over the range 50-100‹ F.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5877267A GB1207510A (en) | 1967-12-28 | 1967-12-28 | Method for making fluid oleaginous suspension |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB5877267A GB1207510A (en) | 1967-12-28 | 1967-12-28 | Method for making fluid oleaginous suspension |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1207510A true GB1207510A (en) | 1970-10-07 |
Family
ID=10482383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB5877267A Expired GB1207510A (en) | 1967-12-28 | 1967-12-28 | Method for making fluid oleaginous suspension |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB1207510A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
-
1967
- 1967-12-28 GB GB5877267A patent/GB1207510A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4889740A (en) * | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
| GB2208079B (en) * | 1987-05-22 | 1991-02-06 | Hunt Wesson Beatrice Inc | Pourable shortening |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 414F | Notice of opposition given (sect. 14/1949) | ||
| 414E | Application relinquished (sect. 14/1949) | ||
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |