GB1200921A - Margarine - Google Patents
MargarineInfo
- Publication number
- GB1200921A GB1200921A GB3122367A GB3122367A GB1200921A GB 1200921 A GB1200921 A GB 1200921A GB 3122367 A GB3122367 A GB 3122367A GB 3122367 A GB3122367 A GB 3122367A GB 1200921 A GB1200921 A GB 1200921A
- Authority
- GB
- United Kingdom
- Prior art keywords
- margarine
- ester
- july
- water content
- alginic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Edible Oils And Fats (AREA)
Abstract
1,200,921. Margarine. UNILEVER Ltd. 4 July, 1968 [6 July, 1967], No. 31223/67. Heading C5C. A cake margarine having a creaming power (defined) of at least 1.8 contains, dispersed in its aqueous phase, 0À9-6% of an edible watersoluble alginic ester by weight of its water content. The alginic ester may be a glycol ester, e.g. 2-hydroxypropyl alginate. A foaming agent may also be present in amount 0À1-6% by wt. of the water content of the margarine. Examples of preferred foaming agents are polyoxyethylene sorbitan monostearate or monopalmitate, and sodium stearate. The alginic ester powder may be mixed with powdered salt before dispersion in water.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3122367A GB1200921A (en) | 1967-07-06 | 1967-07-06 | Margarine |
NL6809488A NL6809488A (en) | 1967-07-06 | 1968-07-04 | |
FR1574303D FR1574303A (en) | 1967-07-06 | 1968-07-05 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3122367A GB1200921A (en) | 1967-07-06 | 1967-07-06 | Margarine |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1200921A true GB1200921A (en) | 1970-08-05 |
Family
ID=10319880
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3122367A Expired GB1200921A (en) | 1967-07-06 | 1967-07-06 | Margarine |
Country Status (3)
Country | Link |
---|---|
FR (1) | FR1574303A (en) |
GB (1) | GB1200921A (en) |
NL (1) | NL6809488A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2160215A (en) * | 1984-06-11 | 1985-12-18 | Unilever Plc | Water-in-oil emulsions |
US4632841A (en) * | 1984-06-11 | 1986-12-30 | Lever Brothers Company | Low fat spreads containing emulsion disruptors |
-
1967
- 1967-07-06 GB GB3122367A patent/GB1200921A/en not_active Expired
-
1968
- 1968-07-04 NL NL6809488A patent/NL6809488A/xx unknown
- 1968-07-05 FR FR1574303D patent/FR1574303A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2160215A (en) * | 1984-06-11 | 1985-12-18 | Unilever Plc | Water-in-oil emulsions |
US4632841A (en) * | 1984-06-11 | 1986-12-30 | Lever Brothers Company | Low fat spreads containing emulsion disruptors |
Also Published As
Publication number | Publication date |
---|---|
FR1574303A (en) | 1969-07-11 |
NL6809488A (en) | 1969-01-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |