GB1189670A - Method of Preparing a Poultry Product. - Google Patents
Method of Preparing a Poultry Product.Info
- Publication number
- GB1189670A GB1189670A GB38736/67A GB3873667A GB1189670A GB 1189670 A GB1189670 A GB 1189670A GB 38736/67 A GB38736/67 A GB 38736/67A GB 3873667 A GB3873667 A GB 3873667A GB 1189670 A GB1189670 A GB 1189670A
- Authority
- GB
- United Kingdom
- Prior art keywords
- poultry
- pieces
- lbs
- salt
- casings
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title abstract 3
- 235000013613 poultry product Nutrition 0.000 title abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 8
- 235000013594 poultry meat Nutrition 0.000 abstract 8
- 244000144977 poultry Species 0.000 abstract 7
- 239000011780 sodium chloride Substances 0.000 abstract 4
- 229910019142 PO4 Inorganic materials 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 235000021317 phosphate Nutrition 0.000 abstract 3
- 150000003839 salts Chemical class 0.000 abstract 3
- 235000020990 white meat Nutrition 0.000 abstract 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 2
- 239000010452 phosphate Substances 0.000 abstract 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 abstract 2
- 102000004169 proteins and genes Human genes 0.000 abstract 2
- 108090000623 proteins and genes Proteins 0.000 abstract 2
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 abstract 2
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 2
- 235000013599 spices Nutrition 0.000 abstract 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 241000287828 Gallus gallus Species 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 241000286209 Phasianidae Species 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000004411 aluminium Substances 0.000 abstract 1
- 229910052782 aluminium Inorganic materials 0.000 abstract 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 abstract 1
- 230000015572 biosynthetic process Effects 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 229910052751 metal Inorganic materials 0.000 abstract 1
- 239000002184 metal Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 238000003307 slaughter Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 abstract 1
- 235000019982 sodium hexametaphosphate Nutrition 0.000 abstract 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 abstract 1
- 235000019818 tetrasodium diphosphate Nutrition 0.000 abstract 1
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 abstract 1
- UNXRWKVEANCORM-UHFFFAOYSA-I triphosphate(5-) Chemical compound [O-]P([O-])(=O)OP([O-])(=O)OP([O-])([O-])=O UNXRWKVEANCORM-UHFFFAOYSA-I 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US575541A US3413127A (en) | 1966-08-29 | 1966-08-29 | Method of preparing a poultry product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1189670A true GB1189670A (en) | 1970-04-29 |
Family
ID=24300720
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB38736/67A Expired GB1189670A (en) | 1966-08-29 | 1967-08-23 | Method of Preparing a Poultry Product. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3413127A (enExample) |
| BE (1) | BE703066A (enExample) |
| DE (1) | DE1692071A1 (enExample) |
| FR (1) | FR1555610A (enExample) |
| GB (1) | GB1189670A (enExample) |
| IT (1) | IT1027504B (enExample) |
| NL (1) | NL6711812A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1726219A1 (fr) * | 2005-05-27 | 2006-11-29 | Luissier | Procede de preparation de rillettes de poulet roti |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3499767A (en) * | 1966-11-23 | 1970-03-10 | Calgon C0Rp | Methods of binding large pieces of poultry |
| US3547656A (en) * | 1966-12-19 | 1970-12-15 | Calgon C0Rp | Method of preparing poultry chunks |
| US4075357A (en) * | 1976-03-31 | 1978-02-21 | General Foods Corporation | Intermediate moisture meats |
| US5362507A (en) * | 1993-11-19 | 1994-11-08 | Wti, Inc. | Method of processing freshly slaughtered fowl meat |
| DE102007015784A1 (de) * | 2007-03-30 | 2008-10-02 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Herstellung von Wurstwaren aus Geflügelfleisch sowie nach dem Verfahren hergestellte Wurstwaren |
| CN103478875A (zh) * | 2013-09-24 | 2014-01-01 | 张继军 | 一种冷冻食品的加工工艺 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3049428A (en) * | 1959-03-25 | 1962-08-14 | Armour & Co | Meat packaging process |
| US3024113A (en) * | 1960-05-06 | 1962-03-06 | Torr David | Poultry product and method |
| US3076713A (en) * | 1961-07-03 | 1963-02-05 | Mayer & Co Inc O | Processing meat |
-
1966
- 1966-08-29 US US575541A patent/US3413127A/en not_active Expired - Lifetime
-
1967
- 1967-08-23 GB GB38736/67A patent/GB1189670A/en not_active Expired
- 1967-08-25 BE BE703066D patent/BE703066A/xx unknown
- 1967-08-28 IT IT19859/67A patent/IT1027504B/it active
- 1967-08-28 NL NL6711812A patent/NL6711812A/xx unknown
- 1967-08-29 FR FR1555610D patent/FR1555610A/fr not_active Expired
- 1967-08-29 DE DE19671692071 patent/DE1692071A1/de active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1726219A1 (fr) * | 2005-05-27 | 2006-11-29 | Luissier | Procede de preparation de rillettes de poulet roti |
| FR2886103A1 (fr) * | 2005-05-27 | 2006-12-01 | Luissier Soc Par Actions Simpl | Procede de preparation de rillettes de poulet roti |
Also Published As
| Publication number | Publication date |
|---|---|
| FR1555610A (enExample) | 1969-01-31 |
| IT1027504B (it) | 1978-12-20 |
| NL6711812A (enExample) | 1968-03-01 |
| US3413127A (en) | 1968-11-26 |
| DE1692071A1 (de) | 1971-07-08 |
| BE703066A (enExample) | 1968-01-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 414F | Notice of opposition given (sect. 14/1949) | ||
| 694A | Case decided by the comptroller (rule 94(3)/1968) | ||
| 414A | Case decided by the comptroller ** specification amended (sect. 14/1949) | ||
| 4145 | Application made to the patents appeal tribunal (sect. 14/1949) | ||
| 414N | Case decided on appeal ** specification amended (sect. 14/1949) | ||
| PS | Patent sealed [section 19, patents act 1949] | ||
| PE | Patent expired |