GB1187635A - Improvements in or relating to Sausages - Google Patents
Improvements in or relating to SausagesInfo
- Publication number
- GB1187635A GB1187635A GB26713/67A GB2671367A GB1187635A GB 1187635 A GB1187635 A GB 1187635A GB 26713/67 A GB26713/67 A GB 26713/67A GB 2671367 A GB2671367 A GB 2671367A GB 1187635 A GB1187635 A GB 1187635A
- Authority
- GB
- United Kingdom
- Prior art keywords
- sausages
- sausage
- sheath
- intervals
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013580 sausages Nutrition 0.000 title abstract 8
- 238000001816 cooling Methods 0.000 abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 2
- 239000002344 surface layer Substances 0.000 abstract 2
- 108010070551 Meat Proteins Proteins 0.000 abstract 1
- 238000002845 discoloration Methods 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 239000010410 layer Substances 0.000 abstract 1
- 235000019690 meat sausages Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 239000004627 regenerated cellulose Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
- A22C11/003—Removing casings from sausages during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture
- A22C11/001—Machines for making skinless sausages, e.g. Frankfurters, Wieners
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA973161 | 1966-10-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1187635A true GB1187635A (en) | 1970-04-08 |
Family
ID=4142688
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB26713/67A Expired GB1187635A (en) | 1966-10-17 | 1967-06-09 | Improvements in or relating to Sausages |
Country Status (4)
| Country | Link |
|---|---|
| FR (1) | FR1517598A (enrdf_load_stackoverflow) |
| GB (1) | GB1187635A (enrdf_load_stackoverflow) |
| NL (1) | NL6708876A (enrdf_load_stackoverflow) |
| SE (1) | SE303950B (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0474970A1 (de) * | 1990-08-28 | 1992-03-18 | Albert Handtmann Maschinenfabrik GmbH & Co. KG | Vorrichtung zum Abteilen eines von einer Füllmaschine kommenden durchgehenden Wurststranges in einzelne Würste |
| WO2011056556A1 (en) * | 2009-10-26 | 2011-05-12 | Stork Townsend Inc. | Method of producing cellulose encased sausages |
| DE102009058080A1 (de) * | 2009-12-14 | 2011-06-16 | Howe Wurstwaren Kg | Vorrichtung zum Vereinzeln von über Abdrehungen miteinander verbundenen Würsten eines Wurststrangs |
| DE102009058081A1 (de) * | 2009-12-14 | 2012-05-24 | Howe Wurstwaren Kg | Behandlungsvorrichtung für einen Wurststrang |
| US9717268B2 (en) | 2009-10-26 | 2017-08-01 | Stork Townsend Inc. | Method of producing cellulose encased sausages |
| EP3241442A1 (en) * | 2016-05-05 | 2017-11-08 | Arctecno Aplicaciones, S.L. | Device for automatic peeling sausages |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4118828A (en) * | 1976-12-10 | 1978-10-10 | Linker Machines, Inc. | Apparatus for peeling sausages |
| FI93628C (fi) * | 1993-03-30 | 1995-05-10 | Suomen Unilever Oy | Tahnamaisten aineiden suurkuluttajapakkaus, pakkausmenetelmä sekä purkauslaite |
-
1967
- 1967-04-05 FR FR101599A patent/FR1517598A/fr not_active Expired
- 1967-04-12 SE SE5096/67A patent/SE303950B/xx unknown
- 1967-06-09 GB GB26713/67A patent/GB1187635A/en not_active Expired
- 1967-06-26 NL NL6708876A patent/NL6708876A/xx unknown
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0474970A1 (de) * | 1990-08-28 | 1992-03-18 | Albert Handtmann Maschinenfabrik GmbH & Co. KG | Vorrichtung zum Abteilen eines von einer Füllmaschine kommenden durchgehenden Wurststranges in einzelne Würste |
| US5133685A (en) * | 1990-08-28 | 1992-07-28 | Albert Handtmann Maschinenfabrik Gmbh & Co., Kg | Apparatus for separating a continuous sausage skein coming from a stuffing machine into individual sausages |
| WO2011056556A1 (en) * | 2009-10-26 | 2011-05-12 | Stork Townsend Inc. | Method of producing cellulose encased sausages |
| US9717268B2 (en) | 2009-10-26 | 2017-08-01 | Stork Townsend Inc. | Method of producing cellulose encased sausages |
| US9717259B2 (en) | 2009-10-26 | 2017-08-01 | Marel Meat Processing Inc. | Method of producing cellulose encased sausages |
| DE102009058080A1 (de) * | 2009-12-14 | 2011-06-16 | Howe Wurstwaren Kg | Vorrichtung zum Vereinzeln von über Abdrehungen miteinander verbundenen Würsten eines Wurststrangs |
| DE102009058081A1 (de) * | 2009-12-14 | 2012-05-24 | Howe Wurstwaren Kg | Behandlungsvorrichtung für einen Wurststrang |
| EP2332416A3 (de) * | 2009-12-14 | 2013-07-24 | HOWE Wurtswaren KG | Behandlungsvorrichtung für einen Wurststrang |
| DE102009058080B4 (de) * | 2009-12-14 | 2014-05-15 | Howe Wurstwaren Kg | Vorrichtung zum Vereinzeln von über Abdrehungen miteinander verbundenen Würsten eines Wurststrangs |
| EP3241442A1 (en) * | 2016-05-05 | 2017-11-08 | Arctecno Aplicaciones, S.L. | Device for automatic peeling sausages |
Also Published As
| Publication number | Publication date |
|---|---|
| NL6708876A (enrdf_load_stackoverflow) | 1968-04-18 |
| FR1517598A (fr) | 1968-03-15 |
| SE303950B (enrdf_load_stackoverflow) | 1968-09-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1465747A (en) | Belly cavity sensing means | |
| GB1424309A (en) | Bemethod of and device for processing the entrails of slaughtered poultry | |
| GB1036017A (en) | Method and apparatus for continuously processing frankfurters | |
| ES8106223A1 (es) | Procedimiento para la fabricacion de salchichas sin tripa | |
| ES8200211A1 (es) | Procedimiento para transformar material tubular flexible sintetico en envolturas de embutidos. | |
| DE69109875D1 (de) | Einstellbares System zum Filettieren von Geflügelbrust. | |
| GB1187635A (en) | Improvements in or relating to Sausages | |
| GB967501A (en) | Apparatus for coating sausage portions,joints of meat and other meat products | |
| DE3368858D1 (en) | Composite shirred casing article and method | |
| MX7381E (es) | Molde hueco y procedimiento mejorados para la producciion continua de salchichas sin piel | |
| ZA703421B (en) | Knife,specially for skinning and cutting up slaughtered animals | |
| GB1465434A (en) | Making sausages | |
| IL35799A0 (en) | Method and apparatus for eviscerating chickens or other fowl | |
| US3752618A (en) | Apparatus for continuous sausage manufacture | |
| MX9204690A (es) | Linea de embutidos sin envoltura. | |
| CA1017193A (en) | Process and apparatus for the production of edible wreath-shaped food casings, especially sausage casings | |
| GB1448725A (en) | Method of encasing a product | |
| ES8800580A1 (es) | Aparato para la elaboracion de un material de formacion de un producto alimenticio | |
| CA2141419C (en) | Sizer adapter apparatus and method for casings | |
| ZA811021B (en) | Compositions and method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in meat,poultry and fish products | |
| ATA156877A (de) | Verfahren und vorrichtung zum blasenlosen bzw. keimfreien verpacken von genuss- bzw. lebens- mitteln, wie z.b. wuerstchen, fischprodukten, fleischwaren u.dgl. u.dgl. | |
| GB998410A (en) | A process for the manufacture of food products such as skinless sausages | |
| GB987929A (en) | Sausage stuffing and linking apparatus | |
| EP0233041A3 (en) | Pass-through proteinaceous patty making apparatus | |
| DE3170242D1 (en) | Method for inhibiting the growth of clostridium botulinum and the formation of enterotoxin in poultry and fish products, and in smoked meat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| 7B | Patent expired after prolongation of 20 years |