GB118535A - Improvements in the Manufacture of Soya Bean Milk and the Complete Utilization of Bye Products. - Google Patents

Improvements in the Manufacture of Soya Bean Milk and the Complete Utilization of Bye Products.

Info

Publication number
GB118535A
GB118535A GB18279/17A GB1827917A GB118535A GB 118535 A GB118535 A GB 118535A GB 18279/17 A GB18279/17 A GB 18279/17A GB 1827917 A GB1827917 A GB 1827917A GB 118535 A GB118535 A GB 118535A
Authority
GB
United Kingdom
Prior art keywords
milk
manufacture
extract
prepare
bean milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB18279/17A
Inventor
William James Melhuish
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB18279/17A priority Critical patent/GB118535A/en
Publication of GB118535A publication Critical patent/GB118535A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

118,535. Melhuish, W. J. Dec. 10, 1917. Butter substitutes.-In preparing artificial milk from soya beans as described in Specification 24572/13, the beans are soaked in water before being ground. An albuminous extract is prepared by mixing the meal and water in a steam-jacketed pan fitted with cone-shaped cup stirrers open at both ends. The same pan, exhausted of air, is used subsequently to mix the extract with sugar and fat, sesame or arachide oil being used to prepare milk for ordinary purposes and coco-nut oil to prepare a milk for margarine-making. The emulsified mixture is treated with a culture, and pasteurised. Acids such as butyric or citric acid, or substances such as lime, magnesia, or bicarbonate of soda may be added. Specifications 30275/10, 9626/15, and 13903/15 are referred to.
GB18279/17A 1917-12-10 1917-12-10 Improvements in the Manufacture of Soya Bean Milk and the Complete Utilization of Bye Products. Expired GB118535A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB18279/17A GB118535A (en) 1917-12-10 1917-12-10 Improvements in the Manufacture of Soya Bean Milk and the Complete Utilization of Bye Products.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB18279/17A GB118535A (en) 1917-12-10 1917-12-10 Improvements in the Manufacture of Soya Bean Milk and the Complete Utilization of Bye Products.

Publications (1)

Publication Number Publication Date
GB118535A true GB118535A (en) 1918-09-05

Family

ID=32347910

Family Applications (1)

Application Number Title Priority Date Filing Date
GB18279/17A Expired GB118535A (en) 1917-12-10 1917-12-10 Improvements in the Manufacture of Soya Bean Milk and the Complete Utilization of Bye Products.

Country Status (1)

Country Link
GB (1) GB118535A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109907119A (en) * 2019-04-30 2019-06-21 重庆好弟兄食品有限公司 Continuous boiling machine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109907119A (en) * 2019-04-30 2019-06-21 重庆好弟兄食品有限公司 Continuous boiling machine

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