GB1136309A - Cheese curd - Google Patents

Cheese curd

Info

Publication number
GB1136309A
GB1136309A GB36663/66A GB3666366A GB1136309A GB 1136309 A GB1136309 A GB 1136309A GB 36663/66 A GB36663/66 A GB 36663/66A GB 3666366 A GB3666366 A GB 3666366A GB 1136309 A GB1136309 A GB 1136309A
Authority
GB
United Kingdom
Prior art keywords
cheese
coagulation
skim milk
acidifying
making cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36663/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Development Corp
Original Assignee
Battelle Development Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Development Corp filed Critical Battelle Development Corp
Publication of GB1136309A publication Critical patent/GB1136309A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
GB36663/66A 1965-09-15 1966-08-16 Cheese curd Expired GB1136309A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US48760165A 1965-09-15 1965-09-15
US566198A US3406076A (en) 1965-09-15 1966-07-19 Process for making cheese by coagulating milk at a low temperature

Publications (1)

Publication Number Publication Date
GB1136309A true GB1136309A (en) 1968-12-11

Family

ID=27049066

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36663/66A Expired GB1136309A (en) 1965-09-15 1966-08-16 Cheese curd

Country Status (7)

Country Link
US (1) US3406076A (enExample)
AT (1) AT272054B (enExample)
BE (1) BE686850A (enExample)
CH (1) CH463254A (enExample)
DE (1) DE1692301A1 (enExample)
GB (1) GB1136309A (enExample)
NL (1) NL6613023A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0374390A1 (en) * 1988-12-23 1990-06-27 Immunotech Research Corporation Ltd. Whey protein composition, a method for producing it and application of the whey protein composition

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3882250A (en) * 1972-06-28 1975-05-06 Diamond Shamrock Corp Preparation of cheese
FR2367431A1 (fr) * 1976-10-18 1978-05-12 Normandie Laitiere Procede pour l'ob
US4199609A (en) * 1977-12-19 1980-04-22 Diamond Shamrock Corporation Method for preparing cheese
US4264636A (en) * 1977-12-19 1981-04-28 Diamond Shamrock Corporation Chemical acidogen system for foodstuffs
FR2591431B1 (fr) * 1985-12-17 1990-10-05 Roquette Freres Procede de fabrication de fromages a partir de poudre de lait, par empresurage a froid
US5006349A (en) * 1986-01-28 1991-04-09 Land O'lakes, Inc. Process for producing a protein product
US6982100B2 (en) * 2002-08-02 2006-01-03 Land O'lakes, Inc. Method for cheese manufacture
US6902750B2 (en) * 2002-08-02 2005-06-07 Land O'lakes, Inc. Method for the manufacture of process cheese
FI20050624A7 (fi) * 2005-06-13 2006-12-14 Oy Glubikan Ab Menetelmä kypsytetyn juuston saattamiseksi liukoiseen muotoon
US20120114794A1 (en) * 2010-11-10 2012-05-10 Stauffer John E System and method for making organic cottage cheese
FI127978B (en) 2015-11-02 2019-06-28 Valio Oy An acidified protein product and a method for its preparation

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2908575A (en) * 1956-03-27 1959-10-13 Nat Dairy Prod Corp Method and apparatus for the continuous production of cheese curd
US2997395A (en) * 1958-07-11 1961-08-22 Nat Res Dev Process for the manufacture of cheese curd
US3120443A (en) * 1960-05-12 1964-02-04 Nat Res Dev Processes for the manufacture of cheese curd and of casein
US3132026A (en) * 1960-07-11 1964-05-05 Nl I Voor Zuivelonderzoek Process for the continuous manufacture of curd
US3089776A (en) * 1960-09-29 1963-05-14 Wisconsin Alumni Res Found Process for preparing cheese making curd
US3298836A (en) * 1966-03-04 1967-01-17 Wisconsin Alumni Res Found Process for preparing cottage cheese curd

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0374390A1 (en) * 1988-12-23 1990-06-27 Immunotech Research Corporation Ltd. Whey protein composition, a method for producing it and application of the whey protein composition
EP0375852A1 (en) * 1988-12-23 1990-07-04 Immunotec Research Corporation Ltd. Biologically active whey protein composition, a method for producing it and use of the composition

Also Published As

Publication number Publication date
DE1692301A1 (de) 1971-07-29
US3406076A (en) 1968-10-15
AT272054B (de) 1969-06-25
CH463254A (fr) 1968-09-30
BE686850A (enExample) 1967-03-14
NL6613023A (enExample) 1967-03-16

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